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[Search Query: (is02:"2003")AND(st03:"OOSMBK") AND (Cen Year : [1998 TO 2002])]

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학술지
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1 성윤정, 김영환, 김미연, 이주백, 정신교 (2002) 국내산 자두 주요 품종의 일반성분 및 이화학적 성분 특성. 한국농화학회지, 43, 134-137/ View Article
2 Son JH, Choung MG, Choi HJ, Jang UB, Bae JH, Lee HD, Choi C. 2002. Stability of black soybean pigment extract. J Korean Soc Agric Chem Biotechnol 45: 179-184./   KOI View Article
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