| 1 |
농산물 통조림의 저장기간에 따른 pH 및 중금속 변화/
[[허남칠;김충모;최경철;나환식]] / null
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| 2 |
부추 녹즙이 사염화탄소 투여에 의한 흰쥐의 간 송상에 미치는 영향/
[[이명렬]] / null
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| 3 |
Reduction effect of carcinogen-induced mouse epidermal and forestomach carcinogenesis by the extract of onion wastes/
[[Lee, C. J.;Kim, H. D.;Choung, E. H.;Suh, J. K.;Park, C. W.;Ha, J. S.]] / null
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| 4 |
게껍질의 급여가 우유내 타우린 함량에 미치는 영향/
[[박동진;이지선;김동신;박태선]] / null
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| 5 |
Carbon dioxide production and quality changes in Korean fermented soybean paste and hot pepper-soybean paste/
[[Kim, G. T.;Y. I. Hwang;S. I. Lim;D. S. Lee]] / null
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| 6 |
Changes in Kimchi quality as effected by the addition of boiled-dried fusiforme/
[[Park,W.P.;Y.B.Cho;S.C.Lee;J.M.Kim;M.J.Lee]] / null
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| 7 |
Antimicrobial activity of Caesalpina sappon L. extracts and its effect on preservation of ground meats/
[[Lee, S. H.;W. S. Moon;K. N. Park]] / null
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| 8 |
Investigation of γ-aminobutyric acid in Chinese cabbages and effects of the cabbage diets on lipid metabolism and liver function of rats administered with ethanol/
[[Cha, Y. S.;S. H. Oh]] / null
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| 9 |
Effects of flower of Puerarialobata on lipid peroxidation and activities of alcohol metabolic enzymes in alcohol-treated rats/
[[Lee;J.S.;N.Y.Kim;K.H Lee;G.S.Kim;H.J.Park;J.W. Choi;S.H.Kim]] / null
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| 10 |
Effects of quinone reductase induction and cytotoxicity of the Angelica Radix Extracts/
[[Han;E. J.;S. B. Roh;S. J. Bae]] / null
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