[KSCI] Korea Science Citation Index Service

http://dx.doi.org/10.14405/kjvr.2021.61.e20

A study on the improvement of the score system in the hazard analysis and critical control points prerequisite program for meat shops in Korea

Baek, Seung-Hee (Research Centre for Environment Friendly and Quality Livestock Production Technology, Hankyong National University)
Nam, Insik (Research Centre for Environment Friendly and Quality Livestock Production Technology, Hankyong National University)

Publication Information

Korean Journal of Veterinary Research / v.61, no.3, 2021 , pp. 20.1-20.9 More about this Journal

Abstract

This study is to develop a new scoring system for rating Hazard analysis and critical control points prerequisite evaluation items for meat shops to provide a more objective and accurate evaluation of food safety compliance. The importance of each item was measured by looking at the hazard severity level and the rate of non-compliance associated with it. It was found that the new scoring system is more stringent and gives a clearer picture of compliance with the most critical safety standards, and therefore is expected to have a positive effect on the hygiene and safety of livestock products.

Keywords

hazard analysis and critical control points; Butcher's shop; livestock; food safety; assessment;

Citations & Related Records

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