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Biochemical properties and serotypes of pathogenic Escherichia coli isolated from poultry in Korea  

Sung, Myung-Suk (College of Veterinary Medicine, Kyungpook National University)
Kim, Jin-Hyun (College of Veterinary Medicine, Kyungpook National University)
Ha, Jong-Su (College of Veterinary Medicine, Kyungpook National University)
Cho, Jae-Keun (Health & Environmental Research Institute)
Seol, Sung-Yong (Kyungpook National University School of Medicine)
Kim, Ki-Seuk (College of Veterinary Medicine, Kyungpook National University)
Publication Information
Korean Journal of Veterinary Research / v.48, no.2, 2008 , pp. 145-151 More about this Journal
Abstract
This study was conducted to investigate biochemical properties and O group serotypes of pathogenic 203 Escherichia (E.) coli isolates from poultry with collibacillosis in Korea during the period from April 2003 to December 2005. Biochemical and fermentative properties of 203 isolates of E. coli tested were in accordance with Cowan and Steel's classification standard. One hundred and forty one isolates (69.5%) could be classified into a total of 20 O serotypes. Among them, the predominant O groups were O78 (32.5%), O88 (7.8%), O15 (6.8%), O141 (6.4%), and O158 (3.0%) in decreased order. Other infrequently encountered serogroups included : O8 (2%), O161 (2%), O20 (1.5%), O125 (1.5%), O2 (1%). And O6, O18, O24, O46, O76, O109, O119, O138, O139 and O148 had a frequency of 0.5%, respectively. Sixty two isolates (30.5%) were non-typeable with standard 173 O antisera used in this study.
Keywords
biochemical properties; O group serotypes; pathogenic Escherichia coli; poultry;
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