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The effect of green tea on ultraviolet B-induced sunburn cell production in the skin of hairless mouse  

Kim, Sung-ho (College of Veterinary Medicine, Chonnam National University)
Kim, Se-ra (College of Veterinary Medicine, Chonnam National University)
Lee, Hae-june (College of Veterinary Medicine, Chonnam National University)
Lee, Jin-hee (College of Veterinary Medicine, Chonnam National University)
Kim, Yu-jin (College of Veterinary Medicine, Chonnam National University)
Kim, Jong-choon (College of Veterinary Medicine, Chonnam National University)
Jang, Jong-sik (Department of Animal Science, Sangju National University)
Jo, Sung-kee (Food Irradiation Team, Korea Atomic Energy Research Institute)
Publication Information
Korean Journal of Veterinary Research / v.45, no.1, 2005 , pp. 1-6 More about this Journal
Abstract
In this study we assessed the influences of ultraviolet (UV) light B radiation on epidermal cells by apoptotic sunburn cell (SBC) and the effect of green tea treatment on the inhibition of SBC formation in SKH1-hr mouse. The extent of changes following $200mJ/cm^2$ (0.5 mW/sec) was studied at 0, 3, 6, 12, 18, 24, 30 or 36 hours after exposure. SBCs were recognized by 3 hours after irradiation. There was tendency to increase from 3 hours to 24 hours and decrease from then to 36 hours after irradiation. The mice that received 0, 25, 50, 100, 200, 400 or $800mJ/cm^2$ of UVB were examined 24 hours after irradiation. The SBCs were induced as the radiation dose increases from 0 to $200mJ/cm^2$. A further increase of radiation dose has little further effect. The frequency of UVB ($200mJ/cm^2$)-induced SBC formation was reduced by intraperitoneal injection of green tea extract (p<0.01).
Keywords
ultraviolet B; sunburn cell; SKH1-hr mouse; green tea;
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