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http://dx.doi.org/10.22937/IJCSNS.2022.22.1.49

Modelling of Demand Determinants for Full-Time Bachelor's Degree Programs in Hospitality and Catering: The Case of Ukrainian Higher Education Institutions  

Povorozniuk, Inna (Department of Technology and Organization of Tourism, Hotel & Restaurant Business, Pavlо Tychyna Uman State Pedagogical University)
Neshchadym, Liudmyla (Department of Technology and Organization of Tourism, Hotel & Restaurant Business, Pavlо Tychyna Uman State Pedagogical University)
Lytvyn, Oksana (Department of Technology and Organization of Tourism, Hotel & Restaurant Business, Pavlо Tychyna Uman State Pedagogical University)
Berbets, Tetiana (Department of Technology Education, Pavlо Tychyna Uman State Pedagogical University)
Filimonova, Iryna (Department of Professional Education and Technologies by Profiles, Pavlо Tychyna Uman State Pedagogical University)
Zotsenko, Liudmyla (Department of Hotel & Restaurant and Tourism Business, Kyiv National University of Culture and Arts)
Hushcha, Yevheniia (Department of Hotel & Restaurant and Tourism Business, Kyiv National University of Culture and Arts)
Publication Information
International Journal of Computer Science & Network Security / v.22, no.1, 2022 , pp. 347-357 More about this Journal
Abstract
The aim of the study is to model demand for full-time Bachelor's Degree Programs in Hospitality and Catering, taking into account the influence of the main determinants in the COVID-19 pandemic. The research used methods of algorithms, correlation and regression analysis, ANOVA, graphical method, deduction and induction, abstraction, etc. It was found that the demand for full-time Bachelor's Degree Programs in Hospitality and Catering is price elastic. It has been argued that it is useful to consider both price and non-price determinants when modelling demand for full-time Bachelor's Degree Programs in Hospitality and Catering. It is proved that the main determinants of demand for full-time Bachelor's Degree Programs in Hospitality and Catering are full-time tuition fee, maximum government order, license volume and Consolidated Ranking of a higher education institution (HEI). In this case, the applicant decides to enrol in a full-time Bachelor's Degree Program in Hospitality and Catering, guided by the optimal ratio of tuition fee and the prestige of the HEI.
Keywords
Demand; Determinant; Hospitality and Catering; Model; Price; Coefficient;
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Times Cited By KSCI : 6  (Citation Analysis)
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