Browse > Article
http://dx.doi.org/10.22937/IJCSNS.2022.22.10.8

New Approaches to the Formation of the Food System in Modern Conditions  

Kulaiets, Andrii (National University of Life and Environmental Science of Ukraine)
Kulayets, Mariia (National University of Life and Environmental Science of Ukraine)
Shynkaruk, Lidiia (National University of Life and Environmental Science of Ukraine)
Kendus, Daria (National University of Life and Environmental Science of Ukraine)
Gerashchenko, Mykyta (National University of Life and Environmental Science of Ukraine)
Publication Information
International Journal of Computer Science & Network Security / v.22, no.10, 2022 , pp. 51-56 More about this Journal
Abstract
The main purpose of the article is to analyze the main approaches to the formation of the food system in modern conditions. The constant growth of the population, the increase in the level of use of natural resources against the background of a decrease in their reserves causes a number of risks for the food security of both a person and the country as a whole. The problem of the formation of food security has always remained at the center of scientific interests of both domestic and foreign researchers. In the context of globalization, this issue is considered as one of the key global problems in the system. Theoretical and metodological basis studia systematic approach to study of fundamental provisions of economic science regarding the formation of the food system. Based on the results of the study, the main approaches to the formation of the food system in modern conditions were characterized. The study has limitations associated with the lack of the ability to analyze the food system on the practical activities of a single socio-economic system.
Keywords
Food system; food security; system of reforms; factors of food system functioning; food resources; sustainable development;
Citations & Related Records
연도 인용수 순위
  • Reference
1 Prylipko, S.M, Vasylieva, N.V., Vasylieva, O.I., Kapitanets, S.V., & Fatkhutdinova O.V. (2020). Approaches to the formation of Public Administration in the Context of Decentralization Reform in Ukraine. Cuestiones Politicas. Vol. 38, Num. 66, Especial (1era parte), pp. 301-320. https://doi.org/10.46398/cuestpol.38e.19   DOI
2 Prylipko, S., Shevchenko, N., & Hryshchenko, O. (2016). Efficiency of small farms functioning in Ukraine. Economic Annals-XXI. Vol. 158. Issue 3-4(2). P. 17-21. http://soskin.info/en/ea/2016/158-3-4-2/Economic-Annals-contents-V158-04
3 Kryshtanovych, M., Dzanyy, R., Topalova, E., Tokhtarova, I., & Pirozhenko, N. (2020). Challengers to Conceptual Understanding of Sustainable Development Regarding Decentralization of Power and Responsibility in the Conditions of the Postmodern Society. Postmodern Openings, 11(3), 257-268. https://doi.org/10.18662/po/11.3/212   DOI
4 Pushak, Y., Lagodiienko, V., Basiurkina, N., Nemchenko, V., & Lagodiienko, N. (2021). Formation the system for assessing the economic security of enterprise in the agricultural sector. Business: Theory and Practice, 22(1), 80-90. https://doi.org/10.3846/btp.2021.13013   DOI
5 Kryshtanovych, M., Ortynskyi, V., Krasivskyy O., Maziy, N., & Pasichnyk, V. (2021). Methodical approach to countering threats of economic security in the context of ensuring the protection of national interests. Financial and Credit Activity: Problems of Theory and Practice, 4(39), 202-208. https://doi.org/10.18371/.v4i39.241309   DOI
6 Sato, M., Nakano, M., Gatto, K., Wunderlich, S. (2016). Nutritional and environmental considerations of food stockpiles in Japan and USA: reducing food waste by efficient reuse through the food banks. International Journal of Sustainable Development and Planning, Vol. 11, No. 6, pp. 980-988. https://doi.org/10.2495/SDP-V11-N6-980-988   DOI
7 Franck, K.A., Food for the City, Food in the City. Architectural Design, 75(3), pp. 35-42, 2005. http://dx.doi.org/10.1002/ad.74   DOI
8 Abdullah, F., Abdurahman, A. Z. bin A., & Hamali, J. (2013). The dimensions of customer preference in the foodservice industry. Business: Theory and Practice, 14(1), 64-73. https://doi.org/10.3846/btp.2013.08   DOI
9 Caramaschi, S. (2017). Counteracting food deserts. The potential for mobile food vending in regenerating contemporary cities. International Journal of Sustainable Development and Planning, Vol. 12, No. 4, pp. 744-751. https://doi.org/10.2495/SDP-V12-N4-744-751   DOI
10 Freudenberg, N., McDonough, J. & Tsui, E., Can a food justice movement improve nutrition and health? A case study of the emerging food movement in New York City. The New York Academy of Medicine. Journal of Urban Health: Bulletin of the New York Academy of Medicine, 88(4), 2011..
11 Kryshtanovych, M., Golub, V., Kozakov V., Pakhomova , T., & Polovtsev, O. (2021). Socio-Ecological Effect of Public Management of Green Development in the Context of the Philosophy of Modern Ecology. WISDOM, 19(3), 114-126. https://doi.org/10.24234/wisdom.v19i3.493   DOI
12 Kruszewska A., Nazaruk S. & Szewczyk K. Oelofse, S., Nahman, A. (2013). Estimating the magnitude of food waste generated in South Africa. Waste Management and Research, 31(1): 80-86. https://doi.org/10.1177/0734242X12457117   DOI
13 Whitley, S., Changing times in rural America: food assistance and food insecurity in food deserts. Journal of Family Social Work, 16, pp. 36-52, 2013. http://dx.doi.org/10.1080/10522158.2012.736080   DOI
14 Morales, A. & Kettles, G., Healthy food outside: farmers' markets, taco trucks, and sidewalk fruit vendors. The Journal of Contemporary Health Law and Policy, 26(1), pp. 20-48, 2009.
15 Larsen, K. & Gilliland, J., A farmers' market in a food desert: Evaluating impacts on the price and availability of healthy food. Health Place, 15(4), pp. 1158-1162, 2009. http://dx.doi.org/10.1016/j.healthplace.2009.06.007   DOI