Enhancement of antimicrobial properties of shoe lining leather using chitosan in leather finishing |
Mahmud, Yead
(Institute of Leather Engineering & Technology, University of Dhaka)
Uddin, Nizam (Nutrition and Food Engineering, Faculty of Allied Health Science, Daffodil International University) Acter, Thamina (Department of Mathematical and Physical Sciences, Faculty of Sciences and Engineering, East West University) Uddin, Md. Minhaz (Institute of Leather Engineering & Technology, University of Dhaka) Chowdhury, A.M. Sarwaruddin (Department of Applied Chemistry and Chemical Engineering, Faculty of Engineering, University of Dhaka) Bari, Md. Latiful (Food Analysis and Research laboratory, Center for Advance Research in Sciences, University of Dhaka) Mustafa, Ahmad Ismail (Nutrition and Food Engineering, Faculty of Allied Health Science, Daffodil International University) Shamsuddin, Sayed Md. (Institute of Leather Engineering & Technology, University of Dhaka) |
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