1 |
Qin, L., Guo, W. A., Tang, Y., Selection of candidate salad vegetables for controlled ecological life support system, Advances in Space Research. Vol. 41, No. 5, pp. 768-772, 2008
DOI
ScienceOn
|
2 |
Heo, J. W. et al, Effect of Light-Quality Control on Growth of Ledebouriella seseloides Grown in Plant Factory of an Artificial Light Type, Korean Journal of Environmental Agriculture, Vol. 32, No. 3, pp. 193-200, 2013
과학기술학회마을
DOI
ScienceOn
|
3 |
Kim, H. K. et al, Management System of Agricultural Products Information Using RFID, Journal of the Korea Institute of Information and Communication Engineering Vol. 16, No. 5, pp. 1071-1076, 2012
과학기술학회마을
DOI
ScienceOn
|
4 |
http://www.kma.go.kr/weather/observation/past_cal. jsp, 2013.
|
5 |
http://www.law.go.kr/
|
6 |
http://www.gap.go.kr/jsp/BizGap/ServiceInfo2/ServiceInfo2_01.jsp, 2011.
|
7 |
Khattak, A.M., Pearson, S., Light quality and temperature effects on antirrhinum growth and development, Journal of Zhejiang University Science B, Vol. 6, No. 2, pp. 119-124, 2005
|
8 |
Caldwell, C. R., Britz, S. J., Effect of supplemental ultraviolet radiation on the carotenoid and chlorophyll composition of greenhouse-grown leaf lettuce (Latuca sativa L.) cultivars, Journal of Food Composition and Analysis, Vol. 19, No. 6-7, pp. 637-644, 2006.
DOI
ScienceOn
|
9 |
Cha, M. Y., Kim, J. S., Cho, Y. Y., Growth response of lettuce to various levels of EC and light intensity in plant factory, Journal of Bio-Environment Control, Vol. 21, No. 4, pp. 305-311, 2012
DOI
|
10 |
Hirai, T., Amaki, W., Watanabe, H., Effects of monochromic light irradiation by LED on the internodal stem elongation of seedlings in eggplant, Shokubutsu Kankyo Kogaku. Vol.18, No. 2, pp. 160-166, 2006
DOI
|