Browse > Article
http://dx.doi.org/10.7836/kses.2014.34.5.043

The measured field survey for the improvement of the working environment of workers in the plant factory  

Kwo, Hyuk-Min (Department of Architecture, Graduate School, Yeungnam University)
Jeong, Seok-Hwan (Department of Architecture, Graduate School, Yeungnam University)
Kang, Joo-Won (School of Architecture, Yeungnam University)
Yang, Jeong-Hoo (School of Architecture, Yeungnam University)
Publication Information
Journal of the Korean Solar Energy Society / v.34, no.5, 2014 , pp. 43-52 More about this Journal
Abstract
A plant factory system is getting the spotlight as alternatives to cope with the weather anomaly and food crisis because of the global warming. A study on 'Plant Processing Factory System' has been proceeded to develope 'low-carbon green growth' since our government selected it as the green technologies in 2010. The plant factory has played a major role in growth industries connected to many other fields like low-carbon as well as lighting and automated system. This study is aimed to solve the problems on low productivity and health problem of plant workers caused by highly concentrated carbon dioxide and low temperature in each process in the plant factory. It is aimed to research data to understand the actual conditions of plant workers and improve the thermal environment.
Keywords
Plant Processing Factory; Indoor Air Quality; Improvement of Indoor Environment;
Citations & Related Records
Times Cited By KSCI : 3  (Citation Analysis)
연도 인용수 순위
1 Qin, L., Guo, W. A., Tang, Y., Selection of candidate salad vegetables for controlled ecological life support system, Advances in Space Research. Vol. 41, No. 5, pp. 768-772, 2008   DOI   ScienceOn
2 Heo, J. W. et al, Effect of Light-Quality Control on Growth of Ledebouriella seseloides Grown in Plant Factory of an Artificial Light Type, Korean Journal of Environmental Agriculture, Vol. 32, No. 3, pp. 193-200, 2013   과학기술학회마을   DOI   ScienceOn
3 Kim, H. K. et al, Management System of Agricultural Products Information Using RFID, Journal of the Korea Institute of Information and Communication Engineering Vol. 16, No. 5, pp. 1071-1076, 2012   과학기술학회마을   DOI   ScienceOn
4 http://www.kma.go.kr/weather/observation/past_cal. jsp, 2013.
5 http://www.law.go.kr/
6 http://www.gap.go.kr/jsp/BizGap/ServiceInfo2/ServiceInfo2_01.jsp, 2011.
7 Khattak, A.M., Pearson, S., Light quality and temperature effects on antirrhinum growth and development, Journal of Zhejiang University Science B, Vol. 6, No. 2, pp. 119-124, 2005
8 Caldwell, C. R., Britz, S. J., Effect of supplemental ultraviolet radiation on the carotenoid and chlorophyll composition of greenhouse-grown leaf lettuce (Latuca sativa L.) cultivars, Journal of Food Composition and Analysis, Vol. 19, No. 6-7, pp. 637-644, 2006.   DOI   ScienceOn
9 Cha, M. Y., Kim, J. S., Cho, Y. Y., Growth response of lettuce to various levels of EC and light intensity in plant factory, Journal of Bio-Environment Control, Vol. 21, No. 4, pp. 305-311, 2012   DOI
10 Hirai, T., Amaki, W., Watanabe, H., Effects of monochromic light irradiation by LED on the internodal stem elongation of seedlings in eggplant, Shokubutsu Kankyo Kogaku. Vol.18, No. 2, pp. 160-166, 2006   DOI