Sweet Basil (Ocimum basilicum): much more than a condiment |
Barbalho, Sandra Maria
(Marilia School of Medicine (UNIMAR))
Machado, Flavia Maria Vasques Farinazzi (Faculty of Technology and Foods of Marilia - (FATEC)) Rodrigues, Jaqueline Dos Santos (Faculty of Technology and Foods of Marilia - (FATEC)) Silva, Tiago Henrique Pereira Da (Faculty of Technology and Foods of Marilia - (FATEC)) Goulart, Ricardo De Alvares (Faculty of Medicine of Marilia (FAMEMA)) |
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