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http://dx.doi.org/10.7745/KJSSF.2011.44.6.1164

Impacts of Soil Type on Microbial Community from Paddy Soils in Gyeongnam Province  

Lee, Young-Han (Gyeongsangnam-do Agricultural Research and Extension Services)
Ahn, Byung-Koo (Jeollabuk-do Agricultural Research and Extension Services)
Lee, Seong-Tae (Gyeongsangnam-do Agricultural Research and Extension Services)
Shin, Min-A (Gyeongsangnam-do Agricultural Research and Extension Services)
Kim, Eun-Seok (Gyeongsangnam-do Agricultural Research and Extension Services)
Song, Won-Doo (Gyeongsangnam-do Agricultural Research and Extension Services)
Sonn, Yeon-Kyu (National Academy of Agricultural Science, RDA)
Publication Information
Korean Journal of Soil Science and Fertilizer / v.44, no.6, 2011 , pp. 1164-1168 More about this Journal
Abstract
This study evaluated the soil microbial communities by fatty acid methyl ester (FAME) method in soils (6 sites for immatured paddy, 9 sites for normal paddy, and 5 sites for sandy paddy) in Gyeongnam Province. The soil microbial biomass carbon content in normal and sandy paddy were 1,235 and $441mg\;kg^{-1}$, respectively, showing the soil microbial biomass carbon content in normal paddy was higher than that in sandy paddy. The soil organic matter contents $33g\;kg^{-1}$ of immatured and normal paddy were higher than sandy paddy $18g\;kg^{-1}$ (p<0.05). The communities of total bacteria and Gram-negative bacteria in normal paddy were significantly higher than those in sandy paddy (p<0.05). Total bacteria communities should be considered as a potential responsible factor for the obvious microbial community differentiation.
Keywords
Paddy; Microbial community; Soil type; FAME;
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