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Synthesis and Characterization of Layered Copper Hydroxides in Highly Concentrated Solution  

Nam, Dae-Hyean (Kyeongsangbuk-do Agricultural Technology Administration)
Choi, Choong-Lyeal (College of Agriculture and Life Science, Kyungpook National University)
Kim, Kwang-Seop (College of Agriculture and Life Science, Kyungpook National University)
Seo, Young-Jin (Kyeongsangbuk-do Agricultural Technology Administration)
Park, Man (College of Agriculture and Life Science, Kyungpook National University)
Publication Information
Korean Journal of Soil Science and Fertilizer / v.43, no.6, 2010 , pp. 872-879 More about this Journal
Abstract
Layered copper hydroxides [LCHs, $Cu_2(OH)_3{\cdot}NO_3$] has the agricultural potentials as a fungicide because of its high crystallinity, excellent anion exchange capacity, and its regular layered particle size. The study, for the first time, has synthesized LCHs in highly concentrated solution and evaluated its physicochemical properties including the crystallinity and suspension stability. Optimal synthetic condition of LCHs was determined by crystallinity and stability of suspension as follow; 1) concentrations of $Cu(NO_3)_2$ and NaOH solutions were 3.0 M respectively, 2) reaction temperature and solution pH were $25^{\circ}C$ and 6.0, respectively, and 3) aging time after reaction was 2hr. Crystallinity of LCHs enhanced with increase in pH up to 9.0. Whereas, stability of suspension was decrease by increase in crystal size. Especially, increase in reaction temperature decreased stability of suspension. XRD patterns and SEM images exhibited that LCHs had regular layered particle size with 0.2~0.8 ${\mu}m$ and high crystallinity in optimal synthetic condition. The particle size was increased with increase in reaction temperature and pH. These results showed that LCHs synthesized in highly concentrated solution exhibited high stability of suspension as well as high crystallinity suitable to their potential as a fungicide.
Keywords
Layered copper hydroxides; Copper fungicides; Crystallinity; Suspension stability;
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