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Water Requirement of Red Pepper in Different Growth Stages  

Eom, Ki-Cheol (Institute of Soil Science, Environment&Underground Water Ltd.)
Jung, Pil-Kyun (Institute of Soil Science, Environment&Underground Water Ltd.)
Choi, Sung-Ho (Institute of Soil Science, Environment&Underground Water Ltd.)
Kim, Tae-Wan (HanKyong National University)
Yoo, Sung-Yung (HanKyong National University)
Park, So-Hyun (HanKyong National University)
Sonn, Yeon-Kyu (National Academy of Agricultural Science)
Publication Information
Korean Journal of Soil Science and Fertilizer / v.43, no.6, 2010 , pp. 844-847 More about this Journal
Abstract
Water is the most important factor in crop cultivation. Water requirement of red pepper can be calculated based on the lysimeter experiments carried out by the RDA for 11 years about potential evapotranspiration, crop coefficient with climate data. The mean water requirement and total water requirement of red pepper in different growth stages are evaluated for two kinds of cultivation method.
Keywords
Red pepper; Mean water requirement; Total water requirement;
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  • Reference
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