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Seasonal Change in the Soil Chemical Properties from Sweet Persimmon Orchard in Gyeongnam Province  

Lee, Young-Han (Gyeongsangnam-do Agricultural Research and Extension Services)
Choi, Seong-Tae (Gyeongsangnam-do Agricultural Research and Extension Services)
Lee, Seong-Tae (Gyeongsangnam-do Agricultural Research and Extension Services)
Hong, Kang-Pyo (Gyeongsangnam-do Agricultural Research and Extension Services)
Song, Won-Doo (Gyeongsangnam-do Agricultural Research and Extension Services)
Lee, Jin-Ho (Department of Bioenvironmental Chemistry, College of Agricultural and Life Sciences, Chonbuk National University)
Cho, Ju-Sik (Division of Applied Life and Environmental Sciences, Sunchon National University)
Publication Information
Korean Journal of Soil Science and Fertilizer / v.43, no.5, 2010 , pp. 572-577 More about this Journal
Abstract
Field monitoring was performed to evaluate the soil chemical properties of 31 sweet persimmon orchard soil samples every two months from April to October in 2008 at Gyeongnam Province. Soil chemical properties such as pH, organic matter, available phosphate, exchangeable potassium, exchangeable calcium, exchangeable magnesium, exchangeable sodium, ammonium nitrogen, and nitrate nitrogen were analyzed. The soil chemical properties of both top soil, and subsoil showed that soil pH was significantly increased whereas ammonium nitrogen, and nitrate nitrogen were significantly decreased. The insufficient levels of nutrients in top soil, and subsoil were higher in 69.4%, and 84.7% for pH, 63.7%, and 84.7% for organic matter compared to optimum range. Meanwhile, the excessive levels of available phosphate showed 70.2% in top soil, and 46.8% in subsoil compared to optimum range. The experimental results showed that the optimum fertilization based on soil testing was the most important thing in soil nutrients management for sweet persimmon.
Keywords
Sweet persimmon; Soil monitoring; Chemical property; Seasonal Change;
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Times Cited By KSCI : 8  (Citation Analysis)
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