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Effect of Inoculation of Methylobacterium oryzae on the Growth of Red Pepper at Different Organic Fertilizer Levels  

Chauhan, Puneet Singh (Department of Agricultural Chemistry, Chungbuk National University)
Lee, Gil-Seung (Department of Agricultural Chemistry, Chungbuk National University)
Lee, Min-Kyoung (Department of Agricultural Chemistry, Chungbuk National University)
Yim, Woo-Jong (Department of Agricultural Chemistry, Chungbuk National University)
Lee, Gyeong-Ja (Chungbuk Agricultural Research and Extension Services)
Kim, Young-Sang (Chungbuk Agricultural Research and Extension Services)
Chung, Jong-Bae (Division of Life and Environmental Science, Daegu University)
Sa, Tong-Min (Department of Agricultural Chemistry, Chungbuk National University)
Publication Information
Korean Journal of Soil Science and Fertilizer / v.43, no.4, 2010 , pp. 506-513 More about this Journal
Abstract
Plant growth promoting ability of Methylobacterium oryzae CBMB20 was evaluated under different levels of organic fertilizer application on red pepper plants in a pot experiment. Oil cake as an organic N fertilizer was applied at the rates of 70, 85, 100 and 120% of the conventional recommended level. Each treatment was further treated with or without M. oryzae CBMB20 inoculation. The recommended amount of compost for red pepper was added in all the treatments. Results revealed that plant height, dry biomass and fruit yield were enhanced in increasing order as the rate of fertilization increased. Overall plant growth was improved due to the inoculation of M. oryzae CBMB20 and red pepper fruit yield was also increased by 10-35% in the plants inoculated with M. oryzae CBMB20 at different rates of organic fert1izer application. Total methylotrophic bacterial population in rhizosphere soil measured at the time of harvest was significantly higher in M. oryzae CBMB20 inoculated treatments. The growth promoting effect of M. oryzae CBMB20 found in red pepper could be due to the effective colonization of the bacteria in the rhizosphere and its ability of enhancing nutrient availability and producing plant growth hormones. With the plant growth promoting effect of M. oryzae CBMB20, the rate of organic fertilizer application can be reduced without any significant decreases in biomass production and yield of red pepper.
Keywords
Methylobacterium oryzae; Plant growth promotion; Organic fertilizer; Red pepper;
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