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Changes of Soil Microbial Phospholipid Fatty Acids as Affected by Red Pepper Cultivation and Compost Amendment  

Park, Kee-Choon (Rural Development Adminstration)
Kim, Su-Jung (Department of Biological & Environmental Science, Dongguk Univ.)
Publication Information
Korean Journal of Soil Science and Fertilizer / v.43, no.2, 2010 , pp. 194-199 More about this Journal
Abstract
Compost as a soil amendment is of importance in enhancing the soil chemical and microbial qualities; however, soil microbial community can vary depending on the composition, and the amount of compost applied to plant in the soil. Responses of soil microbial properties to compost applications with 0, 30, and 60 Mg $ha^{-1}$ were investigated in silt loam soils where red pepper(Capsicum annuum L.) was mainly cultivated in Yeongyang, Gyeongbuk, Korea. The analysis of phospholipid fatty acids (PLFAs) extracted from soil showed that compost amounts significantly increased PLFAs representing as bacteria, fungi, and VAM-fungi as well as the ratio of fungi/bacteria, and monounsaturated/saturated PLFAs. Increasing the amount of compost significantly increased Gram-/Gram+ PLFAs' ratio, but significantly decreased monounsaturated/saturated PLFAs' ratio. Therefore, this result shows that compost would vary to a limited extent the microbial community in red pepper field. However, increase in compost application would change the subgroup structure of microbial community only.
Keywords
Compost; Soil microbial community; Phospholipid fatty acids;
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