Browse > Article

Microbial Community Changes in the Soil of Plastic Film House as Affected by Anaerobic Fermentation of Rice Bran or Wheat Bran  

Kim, Hong-Lim (Namhae Sub-Station, National Institute of Horticultural & Herbal Science, Rural Development Administration)
Weon, Hang-Yeon (Microbial Resources Team, National Agrobiodiversity Center, National Academy of Agricultural Science, RDA,)
Sohn, Bo-Kyun (Division of Applied Life and Environmental Sciences, Sunchon National University)
Choi, Young-Hah (Namhae Sub-Station, National Institute of Horticultural & Herbal Science, Rural Development Administration)
Kwack, Young-Bum (Namhae Sub-Station, National Institute of Horticultural & Herbal Science, Rural Development Administration)
Publication Information
Korean Journal of Soil Science and Fertilizer / v.42, no.5, 2009 , pp. 341-347 More about this Journal
Abstract
Soil microbial community has been changed after the treatment of anaerobic fermentation using wheat bran or rice bran was applied to the soil. In the dilution plate technique, the number of anaerobic bacteria and fungi was higher in rice bran-treated soil than in non and wheat bran-treated soil, but of yeast was higher in wheat bran-treated soil than in non and rice bran-treated soil. Specially, the fungi were not detected in the wheat bran-treated soil. Identified by 16S rDNA sequencing, the number of aerobic bacteria was similar in all treatments, the dominant bacteria was the genus Bacillus. In the phospholipid fatty acid (PLFA) technique, both Gram-positive and Gram-negative bacteria change slightly in all treatments for 20 days of fermentation process but, after 20day, increased rapidly in wheat or rice bran-treated soil. In conclusion, the microbial communities structure was dramatically changed after the treatment of wheat or rice bran to soil.
Keywords
Soil; Plastic film house; Microbial community; PLFA;
Citations & Related Records
Times Cited By KSCI : 2  (Citation Analysis)
연도 인용수 순위
1 Amann R., W. Ludwig, and K.H. Schleifer. 1995. Phylogenetic identification and in situ detection of individual microbial cells without cultivation. Microbiology Rev. 59:143-149
2 Federle TW. 1986. Microbial distribution in soil - new techniques. In Megusar F, Ganthar M (eds) Perspectives in microbial ecology. Slovene Society for Microbiology, Ljubljana, pp 493-498
3 Kim, H.L., B.N. Jung, and B.K. Sohn. 2007. Production of weak acid by anaerobic fermentation of soil and its antifungal effect. J. Microbiol. Biotechnol. 17:691-694   PUBMED
4 Kim, H.W., Y.W. Kim, and K.S. Kim. 1989. Effects of Waterlogging on the Chemical Properties , Microflora and Biomass in Continuous Cropping of Cucumber Soils. J. Korean Soc. Soil Sci. Fert. 22:146-155
5 Kim, L.Y., H.J. Cho, B.K. Hyun, and W.P. Park. 2001. Effects of physical improvement practices at plastic film house soil. J. Korean Soc. Soil Sci. Fert. 34:92-97
6 Yang, J.S. and J.S. Kim. 2002. Soil microbiology experimentation. Worldscience. pp. 1-38
7 Ki, K.U., and K.C. Kim. 1985. Possibility of soil solarization in korea. Korean J. Plant Prot. 24:107-114   ScienceOn
8 Uhm, M.J., S.G. Han, K.C. Kim, Y.H Moon, and J.S. Choi. 2001. Properties of plastic film house soils and physiological disorder of eggplant. J. Korean Soc. Soil Sci. Fert. 34:192-198
9 Morten, M. and E. Baath. 1998. Microbial community dynamics during composting of straw material studied using phospholipid fatty acid analysis. Fems Microbiology Ecology. 27:9-20   DOI   ScienceOn
10 Kim, H,L., B.K. Sohn, K.H. Jung, and Y.K. Kang. 2006. The Effect of Anaerobic Fermentation Treatment of Rice or Wheat bran on the Physical and Chemical property of Plastic Film House Soil. J. Korean Soc. Soil Sci. Fert. 39:366-371
11 Ok, Y.S., J.E. Yang, K.Y. Yoo, Y.B. Kim, D.Y. Chung, and Y.H. Park. 2005. Screening of adsorbent to reduce salt concentration in the plastic film house soil under continuous vegetable cultivation. Korean J. of Agr. 24:253-260   DOI
12 Lynch, J.H. 1977. Phytotoxicity of acetic acid produced in the anaerobic decomposition of wheat straw. Journal of applied bacteriology. 42:81-87   DOI
13 Bossio, D. A. and K. M. Scow. 1998. Impacts of Cabon and Flooding on Soil Microbial Communities: phospholipid fatty acid Profiles and Substrate Utilization Patterns. Microb Ecol. 35:265-278   DOI   ScienceOn
14 Jun, H.S., W.C. Park, and J.S. Jung. 2002. Effects of soil addition and subsoil plowing on the change of soil chemical properties and the reduction of root-knot nematode in continuous cropping field of oriental melon. Korean J. of Environmental Agriculture. 21:1-6   DOI
15 Kim, K.S., Y.W. Kim, J.A. Kim, and H.W. Kim. 1988. Effects of Pesticides on Soil Microflora Ⅱ. Effects of Herbicides on Microflora and Enzyme Activity in Soil. J. Korean Soc. Soil Sci. Fert. 21:61-71
16 Kwon, J.S., J.S. Suh, H.Y. Weon, and J.S. Shin. 1998. Evaluation of soil microflora in salt accumulated soils of plastic film house. J. Korean Soc. Soil Sci. Fert. 31:204-210
17 Park, C.S. 1984. Effects of soil solarization for control of cucumber wilt. Korean J. Plant Prot. 23:22-27
18 Frostegard A, Baath E. 1996. The use of phospholipid analysis to estimate bacterial and fungal biomass in soils. Biol. Fertil. Soils.22:59-65   DOI   ScienceOn
19 Zelles, L. 1999. Fatty acid patterns of phospholipids and lipopolysaccharides in the characterisation of microbial communities in soil. Bio Fertil Soils. 29:111-129   DOI   ScienceOn