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Changes in the Soil Physical Properties of Vineyard Converted from Paddy Field  

Yun, Eul-Soo (Dept. of Functional Crop, National Institute Crop Science, RDA)
Jung, Ki-Youl (Dept. of Functional Crop, National Institute Crop Science, RDA)
Park, Ki-Do (Dept. of Functional Crop, National Institute Crop Science, RDA)
Ko, Jee-Yeon (Dept. of Functional Crop, National Institute Crop Science, RDA)
Lee, Jae-Saeng (Dept. of Functional Crop, National Institute Crop Science, RDA)
Park, Sung-Tae (Dept. of Functional Crop, National Institute Crop Science, RDA)
Publication Information
Korean Journal of Soil Science and Fertilizer / v.42, no.3, 2009 , pp. 145-151 More about this Journal
Abstract
This study was conducted to develop rational soil management and enhance the productivity of lands converted from paddy soils. Specifically, the changes in the soil physical properties brought about by the change in land usage from paddy soil were evaluated. This was carried out from 1999 to 2001 at 50 site in large-scale converted paddy fields of Kimcheon, Youngcheon, Gyeongsan and Milyang in the Youngnam region, categorized according to soil texture and drainage class. The ridge height of converted paddy soils was higher in coarse-textured and poorly-drained soils than in fine-textured and well-drained soils. The gray color of the surface soil was of lesser degree in converted soils than paddy soils and more notable in welldrained soils. The porosity ratio and the formation of aggregate structure were higher, and the appearance of soil mottling was deeper in converted paddy fields than in paddy soils. The glaying layer "g" of surface soil degraded with time. The porosity and amount of water stable aggregate was found to increase with time after conversion. The penetration resistance of the converted paddy soil was lower and deeper with time after conversion. The soil aeration of the converted paddy soil was lower in sandy loam than in loamy soil. Furthermore, soil aeration was influenced by ridge height and drainage class in poorly-drained soils.
Keywords
Vineyard; Soil physical properties; Converted soil from Paddy; Soil strength;
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