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Colonization Characteristics and Density of Arbuscular Mycorrhizal Fungi(AMF) in the Different Cultivated Grape Soils  

Sohn, Bo-Kyoon (Division of Bio-Environmental Science, Sunchon National University)
Cho, Ju-Sik (Division of Bio-Environmental Science, Sunchon National University)
Liu, YanPeng (Division of Bio-Environmental Science, Sunchon National University)
Lee, Do-Jin (Dept. of Agricultural Education, Sunchon National University)
Kim, Hong-Lim (Namhae Sub-Station, National Horticultural Research Institute, RDA)
Publication Information
Korean Journal of Soil Science and Fertilizer / v.40, no.6, 2007 , pp. 476-481 More about this Journal
Abstract
There was no difference between eco-friendly and conventional cultivated soils in the chemical properties. But $Av.P_2O_5$ contents in the eco-friendly cultivated soils were slightly higher than that of conventional cultivated soils. In the conventional cultivated soils, the coefficient of correlation between spore density and soil chemical properties such as pH, EC, OM, $Av.P_2O_5$, K${\surd}$(Ca+Mg) and CEC was $-0.48^*$, -0.05, $0.48^*$, -0.12, -0.13, 0.31 respectively. But, in the eco-friendly cultivated soils was $-0.68^*$, $0.69^*$, $0.96^{**}$, $0.75^*$, $0.63^*$, $0.92^{**}$ respectively. The spore density was 140 spores $30g^{-1}$ in the eco-friendly cultivated soils and 60 spores $30g^{-1}$ in the conventional cultivated soils. Infection ratio of intercellular hypha was higher than that of arbuscular and vesicular among the fungi structures within the root. Suncheon and Cheonan as eco-friendly cultivated soil were higher than GimJe and NamWon in infection ratio.
Keywords
Grape Cultivated Soil; Arbuscular Mycorrhizal Fungi(AMF); Density;
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