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Effect of Chitin Compost on Biological control of Fusarium wilt in Tomato Field  

Jin, Rong-De (Division of Applied BioScience and Biotechnology, and Institute of Agricultural Science and Technology, College of Agriculture and Life Science, Chonnam National University)
Cho, Min-Young (Division of Applied BioScience and Biotechnology, and Institute of Agricultural Science and Technology, College of Agriculture and Life Science, Chonnam National University)
Kim, Sung-Jae (Division of Applied BioScience and Biotechnology, and Institute of Agricultural Science and Technology, College of Agriculture and Life Science, Chonnam National University)
Ryu, Ji-Yeon (Division of Applied BioScience and Biotechnology, and Institute of Agricultural Science and Technology, College of Agriculture and Life Science, Chonnam National University)
Chae, Dong-Hyeon (Soil Love Co., Ltd.)
Kim, Yong-Woong (Division of Applied BioScience and Biotechnology, and Institute of Agricultural Science and Technology, College of Agriculture and Life Science, Chonnam National University)
Kim, Kil-Yong (Division of Applied BioScience and Biotechnology, and Institute of Agricultural Science and Technology, College of Agriculture and Life Science, Chonnam National University)
Publication Information
Korean Journal of Soil Science and Fertilizer / v.39, no.1, 2006 , pp. 15-20 More about this Journal
Abstract
Biological control by chitinolytic microorganisms is being evaluated as management options for soilborne diseases. Forty kilograms of chitin compost (CTC) and control compost (CC) were amended on tomato plots ($15m{\times}0.5m$) 7 d before transplanting to evaluate enzymatic activities and the control of Fusarium wilt. Samples were taken on day 1, 3, 5, and 7, the day 1 corresponded to the 66 d after transplanting, the day on which the initial wilting symptoms occurred in plants of CC treated plots. The chitinase activity in soil of CTC was always higher compared to the control. Pathogenesis related (PR) protein (chitinase, ${\beta}$-1, 3-glucanase and peroxidase) activities in tomato roots in CC increased every day and showed marked differences compared to CTC. Wilting symptoms (96 d after transplanting) were reduced by 25% in CTC compared to the control. Protection of tomato plant may be correlated with the high levels of soil enzyme activities resulting from the chitin compost.
Keywords
Fusarium oxysporum f. sp. lycopersici; chitinase; ${\beta}$-1, 3-glucanase and peroxidase activities;
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