Isolation and Identification of Low Molecular Weight Compounds Produced by Bacillus subtilis HJ927 and Their Biocontrol Effect on the Late Blight of Pepper (Capsicum annuum L.)
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Lee, Hyun-Jin
(Glucosamin Saccharide Material Laboratory(NRL), Division of Applied Bioscience and Biotechnology, Chonnam National University)
Park, Keun-Hyung (Glucosamin Saccharide Material Laboratory(NRL), Division of Applied Bioscience and Biotechnology, Chonnam National University) Shim, Jae-Han (Glucosamin Saccharide Material Laboratory(NRL), Division of Applied Bioscience and Biotechnology, Chonnam National University) Park, Ro-Dong (Glucosamin Saccharide Material Laboratory(NRL), Division of Applied Bioscience and Biotechnology, Chonnam National University) Kim, Yong-Woong (Glucosamin Saccharide Material Laboratory(NRL), Division of Applied Bioscience and Biotechnology, Chonnam National University) Hwang-Bo, Hoon (Division of Applied Bioscience and Biotechnology, Institute of Agricultural Science and Technology, APSRC, Chonnam National University) Cho, Jeung-Yong (Glucosamin Saccharide Material Laboratory(NRL), Division of Applied Bioscience and Biotechnology, Chonnam National University) Kim, Young-Cheol (Division of Applied Plant Science, College of Agriculture and Life Science, Chonnam National University) Kim, Kil-Yong (Glucosamin Saccharide Material Laboratory(NRL), Division of Applied Bioscience and Biotechnology, Chonnam National University) |
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