1 |
Blom-Zandstra, M., and J. E. M. Lampe., 1983. The effect of chloride and sulphate salts on the nitrate content in plants (Lactuca sativa L.). J. Plant Nutr. 6:611-628
DOI
ScienceOn
|
2 |
Commission of the European Communities Scientific Committeefor Food. 1992. Report of the Scientific Committee for Food on Nitrate and Nitrite. 26th Series. EC, Brussels, Belgium
|
3 |
European Commission. 1997. Council regulation 194/97 of 31 January 1997. Official Journal of the European Communities. L 31:48-50
|
4 |
Kirkby, E. A., and A. H. Knight. 1977. Influence of the level of nitrate nutrition on ion uptake and assimilation, organic accumulation, and cation-anion balance in whole tomato plants. Plant Physiol. 60:349-353
DOI
ScienceOn
|
5 |
Mengel, K. 1979. Influence of exogenous factors on the quality and chemical composition of vegetables. Acta Hort. 93:133-151
|
6 |
Sohn, S. M., K. S. Oh, and J. S. Lee., 1995. Effects of shading and nitrogen fertilization on yield and accumulation of in edible parts of Chinese cabbage. J. Korean Soc. Soil Sci. Fert. 28:154-159
|
7 |
Wolff, I. A., and A. E. Wasserman. 1972. Nitrate, nitrite, and nitrosoamines. Science 177:15-19
DOI
PUBMED
|
8 |
Yemm, E. W., and E. C. Cocking. 1954. The determination of amino acids with ninhydrin. Analyst 80:209-213
|
9 |
Aslam, M., and R. C. Huffaker. 1984. Dependency of nitrate reduction on soluble carbohydrates in primary leaves of barley under aerobic conditions. Plant Physiol. 75:623-628
DOI
ScienceOn
|
10 |
Tarakcioglu, C., and A. Inal. 2002. Changes induced by salinity, demarcating specific ion ratio (Na/Cl) and osmorality in ion and proline accumulation, nitrate reductase activity, and growth performance of lettuce. J. Plant Nutr. 25:27-41
DOI
ScienceOn
|
11 |
Veen, B. W., and A. Kleinendorst. 1985. Nitrate accumulation and osmotic regulation in Italian ryegrass (Lolium multiflorum Lam.). J. Exp. Bot. 36:211-218
DOI
|
12 |
Nelson, N. 1944. A photometric adaptation of the Somogyi method for the determination of glucose. J. Biol. Chem. 153:375-380
|
13 |
Sohn, S. M., and K. S. Oh. 1993. Influence of nitrogen level on the accumulation of on edible parts of Chinese cabbage, radish and cucumber. J. Korean Soc. Soil Sci. Fert. 26:10-19
|
14 |
Oaks, A. 1994. Primary nitrogen assimilation in higher plants and its regulation. Can. J. Bot. 72:739-750
DOI
ScienceOn
|
15 |
Steingrover, E.,R. Oosterhuis, and F. Wieringa. 1982. Effect of light treatment and nutrition on nitrate accumulation in spinach (Spinacea oleracea L.). Z. Pflanzenphysiol. 107:97-102
DOI
|
16 |
Mott, R. L., and F. C. Steward. 1972. Solute accumulation in plant cells. I. Reciprocal relations between electrolytes and non-electrolytes. Ann. Bot. 36:621-39
DOI
|
17 |
Yeo, A. R. 1983. Salinity resistance: Physiologies and prices. Physiol. Plantarum 58:214-222
DOI
|
18 |
Sohn, S. M., K. S. Oh, and W. T. Mun. 1994. Differences on the nitrate accumulation in edible parts of Chinese cabbage and radish cultivated by conventional and organic farming method. Korean J. Organic Agric. 3:87-97
|
19 |
Sohn, S. M., D. H. Han, and Y. H. Kim. 1996. Chemical characteristics of soils cultivated by the conventional farming, greenhouse cultivation and organic farming and accumulation of - in Chinese cabbage and lettuce. Korean J. Organic Agric. 5:149-165
|
20 |
Ysart, G., P. Miller, G. Barrett, D. Farrington, P. Lawrances, and N. Harrison. 1999. Dietary exposures to nitrate in the UK. Food Addit. Contam. 16:521-532
DOI
ScienceOn
|
21 |
Jin, S. J., H. J. Cho, and J. B. Chung. 2002. Water stress enhances nitrate accumulation in lettuce at low light intensity. Agric. Chem. Biotechnol. 45:191-195
|
22 |
Ben-Zioni, A., Y. Yaadia, and S. H. Lips. 1970. Correlations between nitrate reduction, protein synthesis and malate accumulation. Physiol. Plantarum 23:1039-1047
DOI
|
23 |
Brown, J. R., and G. E. Smith. 1966. Soil fertilization and nitrate accumulation in vegetables. Agron. J. 58:209-212
DOI
|
24 |
Comly, H. H. 1945. Cyanosis in infants caused by nitrate in well water. J. Am. Med. Assoc. 129:112-116
DOI
|
25 |
Santamaria, P., A. Elia, F. Seho, and E. Todaro. 1999. A survey of nitrate and oxalate content in fresh vegetables. J. Sci. Food Agric. 79:1882-1888
DOI
ScienceOn
|
26 |
Jung, Y. S., S. H. Cho, J. E. Yang, J. J. Kim, and H. S. Lim. 2000. Available phosphorus and electrical conductivity of the saturated extracts of soils from the plastic film houses. Korean J. Soil Sci. Fert. 33:1-7
|
27 |
United States Salinity Laboratory Staff. 1954. Diagnosis and improvement of saline and alkali soils. US Dept. Agric. Handbook 60. US Government Printing Office, Washington, DC, USA
|
28 |
Blom-Zandstra, M., and J. E. M. Lampe. 1985. The role of nitrate in the osmoregulation of lettuce (Lactuca sativa L.) grown at different light intensities. J. Exp. Bot. 36:1043-1052
DOI
|
29 |
Miyajaki, A. 1977. Nitrate problems in food. Stud. Food Hyg. 27:45-58
|
30 |
Lambers, J. T., and E. Steingrover. 1978. Growth respiration of flood-tolerant and a flood-intolerant Senecio species: correlation between calculated and experimental values. Physiol. Plantarum 43:219-224
DOI
|
31 |
Ohshima, B. 1981. Quantitative estimation of endogenous nitroation in human by monitoring N-nitrosoprolin excreted in the urine. Cancer Res. 41:3658-3662
|
32 |
Walker, R. 1990. Nitrates, nitrites and N-nitroso compounds: a review of the occurrence in food and diet and the toxicological implications. Food Addit. Contam. 7:718-768
|