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Effect of Strontium on Polyamine Synthesis and Diamine Oxidase during the Germination of Mung Bean (Vigna radiata L.)  

Kim, Tae-Wan (Department of Plant Resources Science, Hankyong National University)
Kwon, Young-Up (Department of Cereal Crop, National Crop Experiment Station, RDA)
Yun, Seung-Gil (Department of Plant Resources Science, Hankyong National University)
Publication Information
Korean Journal of Soil Science and Fertilizer / v.36, no.6, 2003 , pp. 437-444 More about this Journal
Abstract
Objective of this experiment was to investigate the role of strontium in intracellular processes in mung bean (Vigna radiata L.). Diamine oxidase (DAO) induction by $Sr^{2+}$ appeared to a decrease in putrescine levels correspondently. DAO activities in the hypocotyls were in a range of 0.5 to $1.8unit{\cdot}mg^{-1}\;protein{\cdot}min^{-1}$. The decrease in Put levels in the cotyledons might be partly resulted from Put degradation by DAO. It was observed that the accumulation of spermidine and spermine by $Sr^{2+}$ was in the range of 1 mM to 10 mM. Spermidine levels were 2 to 3 fold higher than in the absence of strontium. The increase in polyamine levels was observed not only on a basis of g fresh weight but also a RNA basis. These results demonstrated that the inhibitory action of $Sr^{2+}$ may be closely related with polyamine metabolism as well as diamine oxidation and polyamine accumulation.
Keywords
Diamine oxidase; Leguminosae; Mung bean; Polyamine; Strontium; Vigna radiata;
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