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Soil Chemical Properties of Peach Orchard and Nutrient Content of Peach Leaves In Gyeongbuk Area  

Seo, Young-Jin (Gyeongbuk Agriculture technology administration)
Kim, Jong-Su (Gyeongbuk Agriculture technology administration)
Kim, Jae-Kyu (Gyeongbuk Agriculture technology administration)
Cho, Jae-Uk (Gyeongbuk Agriculture technology administration)
Kwon, Tae-Young (Gyeongbuk Agriculture technology administration)
Lee, Jae-Seog (Dep. of Horticulture, Catholic university of Daegu)
Publication Information
Korean Journal of Soil Science and Fertilizer / v.35, no.3, 2002 , pp. 175-184 More about this Journal
Abstract
Soil chemical parameters of peach orchards and the concentration of nutrients in peach leaves were investigated. Results of soil analysis showed that pH value and content of exchangeable calcium was quite low, required to adjust soil acidity in many investigated soils. Nitrogen and phosphorous contents in leaves were founded to be excessive comparing to RDA's optimal levels(N $29.3{\sim}35.9g\;kg^{-1}$, P $1.7{\sim}2.2g\;kg^{-1}$), while calcium contents were lower than optimal levels($11.2{\sim}21.0g\;kg^{-1}$) in many sites and Potassium content was higher in peach cultivars than nectarine cultivars. Correlation analysis revealed that organic matter contents in subsoils and exchangeable calcium content in soils(top and subsoil) were increased with cultivation year, but available phosphate contents in subsoils were decreased. Organic matter and exchangeable magnesium contents in top soils were positively correlated with potassium and magnesium contents in leaves, whereas were negatively correlated with calcium contents in leaves, impling antagonistic absorption of calcium against potassium and magnesium. The findings indicated that most of soils ought to managed to adjust soil acidity and application amount of nitrogen, phosphorous fertilizer and compost should be controlled properly.
Keywords
Peach; Nectarine; Soil chemical property; Leaf analysis;
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