Browse > Article
http://dx.doi.org/10.5141/JEFB.2002.25.5.353

Antimicrobial Activity of the Monoterpenes of Pinus Plants on Escherichia coli and Aspergillus nidulans  

이은주 (경남대학교 생물학과)
김종희 (경남대학교 생물학과)
Publication Information
The Korean Journal of Ecology / v.25, no.5, 2002 , pp. 353-358 More about this Journal
Abstract
We examined the effect of 12 main monoterpenes in Pinus plants on growth inhibition of Escherichia coli and Aspergillus nidulans. We tested four concentrations of each compound by comparing the clear zone with controls. (R)-(-)carvone, (S)(+)carvone, (1R)(-)fenchone, (-)menthone, α-pinene, (1S) (-)verbenone and (+)β - pinene had a inhibition effect on E. coli. (R)-(-)carvone, (S)(+)carvone, (+) β-pinene, geranyl-acetate, α-pinene, and (1S)(-)verbenone had inhibitory effects on the growth of A. nidulans. Geranyl-acetate inhibit growth of A. nidulans, however not to E. coli. And (1R)(-)fenchone and (-)menthone inhibit growth of E. coli, but not to A. nidulans. Myrcene, sabinene, bornyl acetate, and limonene had no inhibitory effects on E. coli and A. nidulans, eventhough at the highest concentration. All these results suggested that some selected monoterpenes had antifungal activities depend on the species of microorganism.
Keywords
Antifungal activity; A. nidulans; E. coli; Monoterpenes;
Citations & Related Records
연도 인용수 순위
  • Reference
1 이호준, 김용옥. 1999. Allelochemicals 함유 식물의 항균효과. 한국생태학회지 22: 51-58   과학기술학회마을
2 Kim, J. H. and J. H. Langenheim. 1994. The effects of Pseudotsuga menziesii monoterpenoids on nitrification. Korean J. Ecol. 17: 251-260   과학기술학회마을
3 Govindachari, T. R., G. Shresh, B. Banumathy, S. Masilamani, G. Gopalakrishnan and G. N. K. Kumari. 1999. Antifungal activity of some B, D- seco Limonoids from two meliaceous plants. J. Chem. Ecology 25: 923-933   DOI   ScienceOn
4 Cuvelier, M. E., H. Richard and C. Berset. 1996. Antioxidative activity and phenolic composition of pilot-plant and commercial extracts of sage and rosemary. J. Am. Oil Chem. Soc. 73: 645-651   DOI
5 김종희. 1996. 쑥에 함유된 Monoterpenes의 함량과 조성의 계절적 변이. 한국생태학회지 19: 321-328   과학기술학회마을
6 Rohloff, J. 1999. Monoterpene composition of essential oil from Peppermint(Mentha x piperita L.) with regard to leaf position using solid-phase microextraction and gas chromatography/mass spectrometry analysis. J. Agric. Food Chem. 47: 3782-3786   DOI   ScienceOn
7 김종희, 김해수. 1999. 돼지풀 잎의 성장기동안 Monoterpenes 조성과 계절적 변이. 한국생태학회지 22: 155-161   과학기술학회마을
8 길봉섭, 김영식, 윤경원. 1991. 쑥에 들어있는 생장억제 물질의 작용. 한국생태학회지 14: 121-135
9 강호남, 김종희. 1997. 곰솔, 리기다소나무 및 소나무의 Monoterpenoids. 한국생태학회지 20: 323-328   과학기술학회마을
10 김종희. 1997b. Variation of Monoterpenoids of Artemisia feddei and Artemisia scoparia. 한국생태학회지 20: 267-274   과학기술학회마을
11 Schmidt, S. K., D. A. Lipson and T. K. Raab. 2000. Effects of willows(Salix brachycarpa) on populations of salicylatemineralizing microorganisms in alpine soils. J. Chem. Ecology 26: 2049-2057   DOI   ScienceOn
12 김종희. 1998. 제비쑥(Artemisia japonica) 잎에서의 Monoterpenoids의 계절적 변이. 한국생태학회지 21: 263-268   과학기술학회마을
13 Tellez, M., R. Estell, E. D. Fredrickson, J. Powell, D. Wedge, K. Schrader and M. Kobaisy. 2001. Extracts of Flourensia cernua (L): Volatile constituents and antifungal, antialgal, and antitermite bioactivities. J. Chem. Ecol. 27: 2263-2273   DOI   ScienceOn
14 Yamaji L., Y. Fukushi, Y. Hashidoko, T. Yoshida, and S. Tahara. 1999. Characterization of antifungal metabolites produced by Penicillium species isolated from seeds of Picea glehnii. J. Chem. Ecology. 25: 1643-1653   DOI   ScienceOn
15 김종희. 1997a. 산국에서의 Terpenes 함량의 변이. 한국생태학회지 20: 397-403   과학기술학회마을
16 Harbone, J. B. 1997. Plant secondary metabolism. In M. J. Crawley (ed.), Plant Ecology. Blackwell Science, Oxford. pp132-155
17 Pino, P. A. C., C. D. Bishop and M. J. Pascual-Villalobos. 2001. Antifungal activity of the essential oil of flowerheads of garland chrysnathemum (Chrysanthemum coronarium) against agricultural pathogens. Phytochemistry 57: 99-102   DOI   ScienceOn
18 Blum, U., K. L. Staman, L. J. Flint and S. R. Shafer. 2000. Induction and/or selection of phenolic acid-utilizing bulk-soil and rhizosphere bacteria and their influence on phenolic acid pytotoxicity. J. Chem. Ecology 26: 2059-2078   DOI   ScienceOn
19 Sivropoulou, A., S. Kokkini, T. Lanaras and M. Arsenakis. 1995. Antimirobial Activity of Mint Essential Oils. J. Agric. Food. Chem. 43: 2384-2388   DOI   ScienceOn
20 White, C. S. 1991. The role of monoterpenes in soil nitrogen cycling processes in ponderdsa pine. Biogeochemistry 12: 43-68
21 Souto, C., F. Pellissier and G. Chiapusio. 2000. Allelopathic effects of humus phenolics on growth and respiration of mycorrhizal fungi. J. Chem. Ecology 26: 2015-2023   DOI   ScienceOn
22 이호준, 김용옥, 장남기. 1997. 수종 식물의 분비물질이 종자발아와 균류성장에 미치는 알레로파시 효과. 한국생태학회지 20: 181-189   과학기술학회마을
23 Devarajan, T., S. Anitha, T. Pullaiah, O. N. Reddy and O. S. Ramachandraiah. 2002. Essential oil constituents and in vitro antimicrobial activity of Decalepis hamiltonii roots against foodborne pahtogens. J. Agric. Food Chem. 50: 3147-3149   DOI   ScienceOn
24 Hammer, K. A., D. F. Carson and T. V. Riley. 1999. Antimicrobial activity of essential oils and other plant extracts. J. Appl. Microbiol. 86: 985-990   DOI   ScienceOn
25 Langenheim, J. H. 1994. Higher plant terpenoids: A phytocentric overview of their ecological roles. J. Chem. Ecol. 20:1223-1280   DOI   ScienceOn
26 Dimitra, J. D., B. N. Ziogas and M. G. Polissiou. 2000. GC-MS analysis of essential oils from some Greek aromatic plants and their fungitoxicity on Penicillium digitatum. J. Agric. Food Chem. 48: 2576-2581   DOI   ScienceOn
27 Ahmad, A. and L. N. Misra. 1994. Terpenoids from Artemisia annua and constituents of its essential oil. Phytochemistry 37: 183-186   DOI   ScienceOn
28 Himejima, M., K. Hobson, T. Otsuka, D. Wood and I. Kubo. 1992. Antimicrobial terpenes from oleoresin of ponderosa pine tree Pinus ponderosa: A defense mechanism against microbial invasion. J. Chem. Ecol. 18: 1809-1818   DOI   ScienceOn
29 Dey, P. M. and J. B. Harbone. 1997. Plant Biochemistry. Academic Press, London. pp 503-515
30 Maffei, M., W. Camusso and S. Sacco. 2001. Effect of Menthax piperita essential oil and monoterpenes on cucumber root membrane potential. Phytochemistry 58:703-707   DOI   ScienceOn
31 Karamanoli, K., D. Vokou, U. Menkissoglu and H. I. Constantinidou. 2000. Bacterial colonization of phyllosphere of mediterranean aromatic plants. J. Chem. Ecology 26: 2035-2048   DOI   ScienceOn
32 Champagne, D. E., K. O. Isman, M. B. Scudder and G. H. N. Towers. 1992. Biological activity of limonoids from the Rutales. Phytochemistry 31: 377-394   DOI   ScienceOn
33 Janssen, A. M., N. L. J. Chin, J. J. C. Scheffer and B. Svendsen. 1987. Screening for antimicrobial activity of some essential oils by the agar overlay technique. Pharm. Weekb. Sci. 8: 89-292