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http://dx.doi.org/10.7316/KHNES.2017.28.5.440

Effects of Carbohydrate, Protein and Lipid Content of Substrate on Hydrogen Production and Microbial Communities  

LEE, CHAE-YOUNG (Department of Civil Engineering and Institute River Environmental Technology, The University of Suwon)
HAN, SUN-KEE (Department of Environmental Health, Korea National Open University)
Publication Information
Transactions of the Korean hydrogen and new energy society / v.28, no.5, 2017 , pp. 440-446 More about this Journal
Abstract
This study was aimed at evaluating the effects of carbohydrate, protein and lipid content of substrate on hydrogen yields and microbial communities. The hydrogen yields were linearly correlated to carbohydrate content of substrates while others (content of proteins and lipids) did not make a significant contribution. The chemical composition of substrates produced effects on the final products of anaerobic hydrogen fermentation. Acetate and butyrate were the main fermentation products, with their concentration proving to correlate with carbohydrate and protein content of substrates. The result of microbial community analysis revealed that the relative abundances of Clostridium butyricum increased and Clostridium perfringens decreased as the carbohydrate content increased.
Keywords
Anaerobic hydrogen fermentation; Carbohydrate; Protein; Hydrogen production microorganism;
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