Comparison of Vitamin B5 Content and True Retention in Commonly Consumed Vegetables by Different Cooking Methods |
Jin Ju, Park
(Food and Nutrition Division, National Institute of Agricultural Sciences)
Arin, Park (Food and Nutrition Division, National Institute of Agricultural Sciences) Eunji, Park (Food and Nutrition Division, National Institute of Agricultural Sciences) Youngmin, Choi (Food and Nutrition Division, National Institute of Agricultural Sciences) |
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