Seung Jae, Lee
(Department of Nutritional Science and Food Management, Ewha Womans University)
Dayeon, Shin (Department of Nutritional Science and Food Management, University) Jina, Yoon (Department of Nutritional Science and Food Management, University) Haeng-Ran, Kim (Department of Agro-food Resources, National Institute of Agricultural Sciences, Rural Development Administration) Kyeong-A, Jang (Department of Agro-food Resources, National Institute of Agricultural Sciences, Rural Development Administration) Min-Sook, Kang (Department of Agro-food Resources, National Institute of Agricultural Sciences, Rural Development Administration) Kyung Won, Lee (Department of Home Economics Education, Korea National University of Education) |
1 | Shin S, Kim SA, Ha J, Lim K. 2018. Sugar-Sweetened Beverage Consumption in Relation to Obesity and Metabolic Syndrome among Korean Adults: A Cross-Sectional Study from the 2012?2016 Korean National Health and Nutrition Examination Survey (KNHANES). Nutr., 10(10):1467 |
2 | Shin S, Lee S. 2019. Association between total diet quality and metabolic syndrome incidence risk in a prospective cohort of Korean adults. Clin. Nutr. Res., 8(1):46-54 DOI |
3 | Shin S, Lee S. 2020. Relation between the Total Diet Quality based on Korean Healthy Eating Index and the Incidence of Metabolic Syndrome Constituents and Metabolic Syndrome among a Prospective Cohort of Korean Adults. Korean J. Community Nutr., 25(1):61-70 DOI |
4 | Shin W, Kim J. 2019. Low riboflavin intake is associated with cardiometabolic risks in Korean women. Asia Pac. J. Clin. Nutr., 28(2):285-299 |
5 | Shon J, Han Y, Park YJ. 2022. Effects of Dietary Fat to Carbohydrate Ratio on Obesity Risk Depending on Genotypes of Circadian Genes. Nutr., 14(3):478 |
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7 | Son SH, Seo JS, Lee HJ, Park K, Ha TY. 2013. Nutritional Evaluation and Its Relation to the Risk of Metabolic Syndrome according to the Consumption of Cooked Rice and Cooked Rice with Multi-grains in Korean Adults: Based on 2007-2008 Korean National Health and Nutrition Examination Survey. Korean J. Community Nutr., 18(1):77-87 |
8 | Song FF, Jang JA, Kim Y, Yoon H, Cho MS. 2015. Analysis of Dietary Intake Status and Risk of Metabolic Syndrome According to White Rice Consumption in Korea: Basted on Data 1st (1998), 4th (2007~2009), 6th (2013) Korean National Health and Nutrition Examination Survey (KNHANES). J. Korean Soc. Food Cult., 30(5):682-694 DOI |
9 | Song F, Oh JE, Lee KW, Cho MS. 2016. The effect of coffee consumption on food group intake, nutrient intake, and metabolic syndrome of Korean adults-2010 KNHANES (V-1). NFS. J., 4:9-14 DOI |
10 | Song HJ, Cho YG, Lee HJ. 2013. Dietary sodium intake and prevalence of overweight in adults. Metab. Clin. Exp., 62(5):703-8 DOI |
11 | Song HY, Park HE. 2015. The relations of the elderly's eating habits with their obesity. J. Korea Acad-Ind. Coop. Soc, 16(8):5404-5412 DOI |
12 | Song JY, Choi M, Kim OY. 2021. Relationship between Meal Regularity and the Metabolic Syndrome among Korean Single-Person Household Adults under 60 Years of Age: Based on the Seventh Korea National Health and Nutrition Examination Survey (2016~2018). J. Korean Diet. Assoc., 27(1):1-14 |
13 | Song SJ, Lee JE, Song WO, Paik HY, Song Y. 2014. Carbohydrate intake and refined-grain consumption are associated with metabolic syndrome in the Korean adult population. J. Acad. Nutr. Diet., 114(1):54-62 DOI |
14 | Song SJ, Lee YJ, Song YJ. 2020. Association between Dietary Carbohydrate Intake and Cardiovascular Risk Factors According to Low-Density Lipoprotein Cholesterol Levels in Korean Adults. Korean J. Health Promot., 20(4):182-193 DOI |
15 | Song SJ, Song YJ. 2021. Dietary Fiber and Its Source Are Associated with Cardiovascular Risk Factors in Korean Adults. Nutr, 13(1):160 |
16 | Sung H, Park JM, Oh SU, Ha K, Joung H. 2021. Consumption of Ultra-Processed Foods Increases the Likelihood of Having Obesity in Korean Women. Nutr., 13(2):698 |
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18 | Woo HW, Lim YH, Kim MK, Shin J, Lee YH, Shin DH, Shin DH, Choi BY. 2020. Prospective associations between total, animal, and vegetable calcium intake and metabolic syndrome in adults aged 40 years and older. Clin. Nutr., 39(7):2282-2291 DOI |
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20 | Woo H, Choi B, Kim M. 2016. Cross-Sectional and Longitudinal Associations between Egg Consumption and Metabolic Syndrome in Adults ≥40 Years Old: The Yangpyeong Cohort of the Korean Genome and Epidemiology Study (KoGES_Yangpyeong). PLoS One, 11(1):e0147729 |
21 | Ahn J, Kim NS, Lee BK, Park S. 2017. Carbohydrate Intake Exhibited a Positive Association with the Risk of Metabolic Syndrome in Both Semi-Quantitative Food Frequency Questionnaires and 24-Hour Recall in Women. J. Korean Med. Sci., 32(9):1474-1483 DOI |
22 | Yoo JE, Kim JS, Son SM. 2017. Risk of Metabolic Syndrome according to Intakes of Vegetables and Kimchi in Korean Adults: Using the 5th Korea National Health and Nutrition Examination Survey, 2010-2011. Korean J. Community Nutr., 22(6):507-519 DOI |
23 | Yoo KB, Suh HJ, Lee M, Kim JH, Kwon JA, Park EC. 2014. Breakfast eating patterns and the metabolic syndrome: the Korea National Health and Nutrition Examination Survey (KNHANES) 2007-2009. Asia Pac. J. Clin. Nutr., 23(1):128-37 |
24 | Yoo S, Kim DY, Lim H. 2020. Sarcopenia in relation to nutrition and lifestyle factors among middle-aged and older Korean adults with obesity. Eur. J. Nutr., 59(8):3451-3460 DOI |
25 | Yoon ES, Lee JY, Kang HS, Ann ES, Woo SG, Kim DJ. 2008. Optimal exercise volume for prevention, treatment of obesity and metabolic syndrome in central obese mid-Life women -Focused on pre,post menopausal women-. Korean J. Phys. Educ., 47(6):669-681 |
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28 | Yoon SR, Fogleman SK, Kim H, Lee KE, Kim OY. 2020. Breakfast Intake Effect on the Association between Fast-Food Consumption and the Risk of Obesity and Dyslipidemia in Korean Adults Aged 20-39 Years Based on the Korea National Health and Nutrition Examination Survey IV 2013-2014. Clin. Nutr. Res., 9(2):107-121 DOI |
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34 | Cheon SY, Wang HW, Lee HJ, Hwang KM, Yoon HS, Kang YJ. 2017. Relationship of sodium consumption with obesity in Korean adults based on Korea National Health and Nutrition Examination Survey 2010~2014. J. Nutr. Health., 50(1):64-73 DOI |
35 | Bak HJ, Kim HS. 2015. A Study of Association Dining-out, Nutritional Intakes and Health Risk Factors among Korean Women using the Data of Korean National Health and Nutrition Examination Survey (KNHANES VI). Korean J. Food Cook Sci., 21(5):139-146 |
36 | Bang SY. 2019. The relations between metabolic syndrome, physical activity, and dietary patterns in Korean adults. J. Korea Acad-Ind. Coop. Soc, 20(2): 662-672 |
37 | Byeon S, Shin Y, Yoon J, Kim S, Kim Y. 2019. Stress is Associated with Nutritional Intake and Metabolic Syndrome in Urban Middle-Aged Women. J. Korean Soc. Food Sci. Nutr., 48(8):802-810 |
38 | Cho HH, Lee DW, Hahm MI. 2021. Association between nutrition labelling awareness and the metabolic syndrome: results from the Korean National Health and Nutrition Examination Survey (KNHANES) 2016-2018. Br. J. Nutr., 126(5):685-694 DOI |
39 | Cho YA, Choi JH. 2021. Association between Carbohydrate Intake and the Prevalence of Metabolic Syndrome in Korean Women. Nutr., 13(9):3098-3098 |
40 | Choi A, Ha K, Joung H, Song YJ. 2019. Frequency of Consumption of Whole Fruit, Not Fruit Juice, Is Associated with Reduced Prevalence of Obesity in Korean Adults. J. Acad. Nutr. Diet., 119(11):1842-1851 DOI |
41 | Choi J, Koh C. 2020. The Trend of International Research on Bioterrorism of Nurses: Scoping Review. Korean J. Mil. Nurs. Res., 38(1):1-25 DOI |
42 | Choi MK, Bae YJ. 2013. Relationship between dietary magnesium, manganese, and copper and metabolic syndrome risk in Korean adults: the Korea National Health and Nutrition Examination Survey (2007-2008). Biol. Trace. Elem. Res., 156(1-3):56-66 DOI |
43 | Kim HJ, Cho S, Jacobs DR Jr, Park K. 2014a. Instant coffee consumption may be associated with higher risk of metabolic syndrome in Korean adults. Diabetes Res. Clin. Pract., 106(1):145-53 DOI |
44 | Kim D, Kim J. 2017. Dairy consumption is associated with a lower incidence of the metabolic syndrome in middle-aged and older Korean adults: the Korean Genome and Epidemiology Study (KoGES). Br. J. Nutr., 117(1):148-160 DOI |
45 | Kim DY, Kim SH, Lim H. 2018c. Association between dietary carbohydrate quality and the prevalence of obesity and hypertension. J. Hum. Nutr. Diet., 31(5):587-596 DOI |
46 | Kim EK, Jun DW, Jang EC, Kim SH, Choi HS. 2012a. Effect of coffee and green tea consumption on liver enzyme and metabolic syndrome in Korean. J. Korea Acad-Ind. Coop. Soc., 13(6):2570-2578 |
47 | Choi WJ, Shin D. 2022. Interactions between red and processed meat consumption and APOA5 gene variants associated with the incidence of metabolic syndrome in Korean adults. Genes Nutr., 17(1):5 |
48 | Choi SA, Chung SS, Rho JO. 2022. Benefits of adherence to the Korea Healthy Eating Index on the risk factors and incidence of the metabolic syndrome: analysis of the 7th (2016-2018) Korea National Health and Nutrition Examination Survey. J. Nutr. Health., 55(1):120-140 DOI |
49 | Choi SB, Paik JK, Kwak JH, Chung HK, Kang HJ. 2020. Comparison of Nutrient Intake and Metabolic Syndrome between Single Person Households and Non-Single Person Households in Elderly Subjects - From the Sixth Korea National Health and Nutrition Examination Survey (KNHANES, 2013~2015). J. Korean Soc. Food Sci. Nutr., 33(3):322-330 |
50 | Choi SY, Kang NE, Kim SH. 2013. An Investigation on the Metabolic Syndromes and Health-Related Risk Factors among Male Workers. J. Korean Soc. Food Sci. Nutr., 26(4):975-984 DOI |
51 | Chon S, Yun B, Jung Y, Cho SH, Choi YS, Kim SY, Lee BS, Seo SK. 2014. Association between vitamin D status and risk of metabolic syndrome among Korean postmenopausal women. PLoS One, 9(2):e89721 |
52 | Chung CE. 2015. The relationship of ready-to-eat cereal consumption with nutrition and health status in the Korean population based on the Korea National Health and Nutrition Examination Survey 2012. J. Nutr. Health, 48(3):258-268 DOI |
53 | Chung S, Chung MY, Choi HK, Park JH, Hwang JT, Joung HJ. 2020. Animal Protein Intake Is Positively Associated with Metabolic Syndrome Risk Factors in Middle-Aged Korean Men. Nutr., 12(11):341 |
54 | Chung S, Ha K, Lee HS, Kim C, Joung H, Paik HY, Song Y. 2015. Soft drink consumption is positively associated with metabolic syndrome risk factors only in Korean women: Data from the 2007-2011 Korea National Health and Nutrition Examination Survey. Metab., 64(11):1477-84 DOI |
55 | Kim HJ, Lee J, Kim J. 2018e. Association between Dietary Inflammatory Index and Metabolic Syndrome in the General Korean Population. Nutr., 10(5):648 |
56 | Kim HK, Chung J. 2019. Associations of the eating alone behavior with nutrient intake, obesity and metabolic syndrome in middle-aged adults based on the 2013~2017 Korean National Health and Nutrition Examination Survey. J. Nutr. Health, 52(5): 435-448 DOI |
57 | Kim HJ, Ju SY, Park CR, Park YK. 2016a. Relationship between Kimchi and Metabolic Syndrome in Korean Adults: Data from the Korea National Health and Nutrition Examination Surveys (KNHANES) 2007~2012. J. Korean Dietetic. Assoc., 22(3):151-162 DOI |
58 | Kim H, Kim YJ, Lim Y, Kwon O. 2018d. Association of coffee consumption with health-related quality of life and metabolic syndrome in Korean adults: based on 2013~2016 Korea National Health and Nutrition Examination Survey. J. Nutr. Health, 51(6):538-555 DOI |
59 | Kim H, Lee K, Rebholz CM, Kim J. 2021. Association between unhealthy plant-based diets and the metabolic syndrome in adult men and women: a population-based study in South Korea. Br. J. Nutr., 125(5):577-590 DOI |
60 | Kim HJ, Oh SY, Choi DW, Park EC. 2019b. The Association between Eating-Out Rate and BMI in Korea. Int. J. Environ. Res. Public Health, 16(17):3186 |
61 | Kim HN, Song SW. 2014. Relationships of both Heavy and Binge Alcohol Drinking with Unhealthy Habits in Korean Adults Based on the KNHANES IV Data. Iran. J. Public Health, 43(5):579-89 |
62 | Kim HR. 2013. Nutrition Transition and Shiting Diet linked Noncommunicable Diseases and Policy Issues. Health and welfare policy forum, 198(0):27-37 |
63 | Ha K, Kim K, Chun OK, Joung H, Song YJ. 2018b. Differential association of dietary carbohydrate intake with metabolic syndrome in the US and Korean adults: data from the 2007-2012 NHANES and KNHANES. Eur. J. Clin. Nutr., 72(6):848-860 DOI |
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65 | Dennis EJ, Kang M, Han SN. 2017. Relation between Beverage Consumption Pattern and Metabolic Syndrome among Healthy Korean Adults. Korean J. Community Nutr., 22(5):441-455 DOI |
66 | Ha K, Joung H, Song Y. 2018a. Low-carbohydrate diet and the risk of metabolic syndrome in Korean adults. Nutr. Metab. Cardiovasc Dis., 28(11):1122-1132 DOI |
67 | Ha K, Nam K, Song YJ. 2020a. A moderate-carbohydrate diet with plant protein is inversely associated with cardiovascular risk factors: the Korea National Health and Nutrition Examination Survey 2013-2017. Nutr., 19(1):84 |
68 | Ha K, Song Y, Kim HK. 2020b. Regional disparities in the associations of cardiometabolic risk factors and healthy dietary factors in Korean adults. Nutr. Res. Pract., 14(5):519-531 DOI |
69 | Her ES. 2016a. Metabolic Syndrome Risk by Dietary Fat Energy Ratio in Middle-aged Men. Korean J. Food Cook Sci., 29(6):1030-1039 |
70 | Her E. 2016b. Metabolic Syndrome Risk by Intake Ratio and Intake Pattern of Proteins in Middle-aged Men Based on the 2012-2013 Korean National Health and Nutrition Examination Survey Data. Korean J. Community Nutr., 29(6):1030-1039 DOI |
71 | Her ES. 2017. Metabolic Syndrome Risk according to Fruit and Vegetable Intake in Middle-aged Men - Using the Korea National Health and Nutrition Examination Survey (KNHANES) 2013~2015 -. J. Korean Soc. Food Sci. Nutr., 30(5):1048-1057 |
72 | Kim JM, Lee EJ. 2021. Association between Soft-Drink Intake and Obesity, Depression, and Subjective Health Status of Male and Female Adults. Int. J. Environ. Res. Public Health, 18(19):10415 |
73 | Kim JS, Ahn SH, Son SM. 2018a. Risk of Metabolic Syndrome according to Intake of White Rice and Kimchi in Korean Adults: based on the 6th Korea National Health and Nutrition Examination Survey, 2013-2015. Korean J. Community Nutr., 23(6):525-537 DOI |
74 | Kim J, Choi YH. 2016. Physical activity, dietary vitamin C, and metabolic syndrome in the Korean adults: the Korea National Health and Nutrition Examination Survey 2008 to 2012. Public Health, 135:30-7 DOI |
75 | Kim J, Jo I, Joung H. 2012d. A rice-based traditional dietary pattern is associated with obesity in Korean adults. J. Acad. Nutr. Diet., 112(2):246-53 DOI |
76 | Kim J, Lim GE, Kang S, Lee K, Park TJ, Kim J. 2015. The Relationship between Daily Sodium Intake and Obesity in Korean Adults. Korean Journal of Health Promotion, Korean J. Health Promot., 15(4):175-184 DOI |
77 | Kim JH, Park YS, Kim H. 2018f. Association between metabolic syndrome and coffee consumption in the Korean population by gender: a cross-sectional study in Korea. Asia Pac. J. Clin. Nutr., 27(5):1131-1140 |
78 | Kim K, Chang Y. 2021. Association of dietary fiber intake with metabolic syndrome among adult cancer survivors: a population-based cross-sectional study. Sci. Rep., 11(1):11794 |
79 | Kim K, Kim K, Park SM. 2016b. Association between the Prevalence of Metabolic Syndrome and the Level of Coffee Consumption among Korean Women. PLoS One, 11(12):1-15 |
80 | Kim KY. 2017. Relationship between Coffee Intake and Metabolic Syndrome Risk Factors according to Blood Glucose Level: From the Sixth Korea National Health and Nutrition Examination Survey (KNHANES VI-3) 2015. Korean J. Fam. Med., 23(8):184-194 |
81 | Im MY, Lee YR, Han SJ, Cho CM. 2012. The Effects of Lifestyle Factors on Metabolic Syndrome among Korean Adults. J. Korean Acad. Community Health Nurs., 23(1):13-21 DOI |
82 | Hong SA, Kim MK. 2017. Relationship between fruit and vegetable intake and the risk of metabolic syndrome and its disorders in Korean women according to menopausal status. Asia Pac. J. Clin. Nutr., 26(3):514-523 |
83 | Hwang HJ, Han KS. 2020. The Relationship of Metabolic Syndrome with Dairy Intake and Physical Activity in Korean Adults: From the Korean National Health and Nutrition Examination Surveys, 2016~2017. J. Korea Convergence Soc., 11(3):109-118. |
84 | Im HJ, Park SM, Choi JH, Choi EJ. 2014. Binge drinking and its relation to metabolic syndrome in korean adult men. Korean J. Fam. Med., 35(4):173-81 DOI |
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86 | Jang E, Kim Y, Shin WK. 2021. Association between Vitamin C and the Prevalence of Obesity among Korean Adults - The Korea National Health and Nutrition Examination Survey 2016-2017 -. J. Korean Soc. Food Cult., 36(6):571-582 |
87 | Jang M, Lee K, Her E. 2016. Metabolic Syndrome Risk by Intake Ratio and Intake Pattern of Proteins in Middle-aged Men Based on the 2012-2013 Korean National Health and Nutrition Examination Survey Data. Korean J. Community Nutr., 21(4):366-377 DOI |
88 | Jang SH, Suh YS, Chung YJ. 2015. Metabolic risk and nutritional state according to breakfast energy level of Korean adults: Using the 2007~2009 Korea National Health and Nutrition Examination Survey. J. Nutr. Health, 48(1):46-57 DOI |
89 | Jeong W, Jang SI. 2020. Associations between Meal Companions and Obesity in South Korean Adults. Int. J. Environ. Res. Public Health, 17(8):2697 |
90 | Kim MK, Chon SJ, Noe EB, Roh YH, Yun BH, Cho S, Choi YS, Lee BS, Seo SK. 2017a. Associations of dietary calcium intake with metabolic syndrome and bone mineral density among the Korean population: KNHANES 2008-2011. Osteoporos. Int., 28(1):299-308 DOI |
91 | Kim MS, Kim JS, Yu JO. 2012b. Factors Relating to Use of Food Labels among Adults with Metabolic Syndrome. J. Korean Soc. Health Educ. Promot, 29(5):1-12 |
92 | Kim MS, Sohn CM. 2016. Analysis of Dietary Inflammatory Index of Metabolic Syndrome in Korean: Data from the Health Examinee Cohort (2012-2014). Korean J. Hum. Ecol., 25(6):823-834 DOI |
93 | Kim NR, Jeon MS. 2021. Chocolate consumption and the prevalence of metabolic syndrome in the Korean adult population: an analysis based on the 2014-2016 Korea National Health and Nutrition Examination Survey. Nutr. Res. Pract., 15(1):80-94 DOI |
94 | Kim S, Lim J, Kye S, Joung H. 2012c. Association between vitamin D status and metabolic syndrome risk among Korean population: based on the Korean National Health and Nutrition Examination Survey IV-2, 2008. Diabetes Res. Clin. Pract., 96(2):230-6 DOI |
95 | Kim S, Song YJ, Lee JE, Jun S, Shin S, Wie GA, Cho Y, Joung H. 2017b. Total Antioxidant Capacity from Dietary Supplement Decreases the Likelihood of Having Metabolic Syndrome in Korean Adults. Nutr., 9(10):1055 |
96 | Kim Y, Je Y. 2018. Moderate coffee consumption is inversely associated with the metabolic syndrome in the Korean adult population. Br. J. Nutr., 120(11):1279-1287 DOI |
97 | Kim Y, Je Y. 2018. A modified Mediterranean diet score is inversely associated with metabolic syndrome in Korean adults. Eur. J. Clin. Nutr., 72(12):1682-1689 DOI |
98 | Ko DS, Park BY, Seok GH. 2013. Relation of Health Promotion Behaviors and Metabolic Syndrome in Daytime Workers. J. Korea inst. electronic commun. Sci., 8(12):1941-1947 DOI |
99 | Jin S, Je Y. 2021. Dairy Consumption and Risk of Metabolic Syndrome in Korean Adults and Elderly People. Metab. Syndr. Relat. Disord., 19(5):272-280 DOI |
100 | Jin H, Choi E, Kim M, Oh SS, Jang SI. 2019. Association between Use of Nutritional Labeling and the Metabolic Syndrome and Its Components. Int. J. Environ. Res. Public Health, 16(22):4486 |
101 | Jung CH, Lee LS, Ahn HJ, Choi JS, Noh MY, Lee JJ, Lee EY, Lim JH, Lee YR, Yoon SY, Kim CH, Cho DH, Choi YS, Choi KM. 2020 . Association of meal frequency with metabolic syndrome in Korean adults: from the Korea National Health and Nutrition Examination Survey (KNHANES). Diabetol. Metab. Syndr., 9:77 |
102 | Jung JH, Kim AS, Ko HJ, Choi HI, Hong HE. 2017. Association between Breakfast Skipping and the Metabolic Syndrome: The Korea National Health and Nutrition Examination Survey, 2017. Nutr. Metab., 56(8):396 |
103 | Kang HT, Shim JY, Lee YJ, Linton JA, Park BJ, Lee HR. 2013. Reading nutrition labels is associated with a lower risk of metabolic syndrome in Korean adults: the 2007-2008 Korean NHANES. Nutr. Metab. Cardiovasc. Dis., 23(9):876-82 DOI |
104 | Kang Y, Kim J. 2016. Gender difference on the association between dietary patterns and metabolic syndrome in Korean population. Eur. J. Nutr., 55(7):2321-30 DOI |
105 | Khan I, Kwon M, Shivappa N, Hebert JR, Kim MK. 2020. Proinflammatory Dietary Intake is Associated with Increased Risk of Metabolic Syndrome and Its Components: Results from the Population-Based Prospective Study. Nutr., 12(4):1196 |
106 | Kim A. 2018. Effect of Health Behaviors, Dietary Habits, and Psychological Health on Metabolic Syndrome in One-Person Households Among Korean Young Adults. J. Digit. Converg., 16(7):493-509 |
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108 | Kwak JW, Jeon CH, Kwak MH, Kim JH, Park YS. 2019. Relationship between Obesity and Lifestyle Factors in Young Korean Women: the Seventh Korea National Health and Nutrition Examination Survey 2016. Korean J. Health Promot., 19(1):9-15 DOI |
109 | Kwon AR, Yoon YS, Min KP, Lee YK, Jeon JH. 2018b. Eating alone and metabolic syndrome: A population-based Korean National Health and Nutrition Examination Survey 2013-2014. Obes. Res. Clin. Pract., 12(2):146-157 DOI |
110 | Kwon YJ, Lee HS, Lee JW. 2018a. Association of carbohydrate and fat intake with metabolic syndrome. Clin. Nutr., 37(2):746-751 DOI |
111 | Lee CJ, Joung H. 2012. Milk Intake is Associated with Metabolic Syndrome - Using Data from the Korea National Health and Nutrition Examination Survey 2007~2010. Korean J. Community Nutr., 17(6):795-804 DOI |
112 | Lee DE, Park HS, Jin JS, Min BK, Youn IA, Suh HW, Seo JH. 2020. Analysis of Research Trends on Postpartum-women Healthcare : A Scoping Review. J. Korean Med., 41(3):32-54 DOI |
113 | Lee G, Choi HY. 2020. Factors Associated with Dietary Control and Physical Activity in the Management of Metabolic Syndrome in Korean Menopausal Women. Int. J. Environ. Res. Public Health, 17(18):6901 |
114 | Lee HJ, Cho J, Lee HSH, Kim C, Cho E. 2014. Intakes of dairy products and calcium and obesity in Korean adults: Korean National Health and Nutrition Examination Surveys (KNHANES) 2007-2009. PLoS One, 10;9(6):e99085 |
115 | Lee H, Na W, Sohn C. 2019a. Associations of Dietary Patterns with Sarcopenic Obesity among Middle-Aged Women. Korean J. Hum. Ecol., 28(1):21-32 DOI |
116 | Kim DY, Ahn A, Lee H, Choi J, Lim H. 2019a. Dietary Patterns Independent of Fast Food Are Associated with Obesity among Korean Adults: Korea National Health and Nutrition Examination Survey 2010-2014. Nutr., 11(11):2740 |
117 | Kim BS, Kim MJ, Choi HR, Won CW, Kim SY. 2014b. Relationship between Physical Activity Level, Amount of Alcohol Consumption and Metabolic Syndrome in Korean Male Drinkers. Korean J. Sports Med., 32(2):97-104 DOI |
118 | Kim BY, Lee ES. 2017. Relationship between Alcohol Drinking Patterns and Obesity and Abdominal Obesity in Korean Adult Men. J. Korean Pubilc Health Nurs., 31(3):478-491 |
119 | Kim CK, Kim H, Chung HK, Shin D. 2018b. Eating Alone is Differentially Associated with the Risk of Metabolic Syndrome in Korean Men and Women. Int. J. Environ. Res. Public Health., 15(5):1020 |
120 | Lee JS, Park HS, Han S, Tana G, Chang MJ. 2019b. Study on relationship between caffeine intake level and metabolic syndrome and related diseases in Korean adults: 2013~2016 Korea National Health and Nutrition Examination Survey. J. Nutr. Health, 52(2):227-241 DOI |
121 | Lee KW, Cho W. 2017. The Consumption of Dairy Products Is Associated with Reduced Risks of Obesity and Metabolic Syndrome in Korean Women but not in Men. Nutr., 9(6):630 |
122 | Lee KW, Cho Y, Jo G, Park YK, Shin MJ. 2016a. Association of dietary intakes of total and subtypes of fat substituted for carbohydrate with metabolic syndrome in Koreans. Endocr. J., 63(11):991-999 DOI |
123 | Lee K. 2012. Gender-specific relationships between alcohol drinking patterns and metabolic syndrome: the Korea National Health and Nutrition Examination Survey 2008. Public Health Nutr., 15(10):1917-24 DOI |
124 | Lee K. 2022. Food Security Moderates the Relationships of Muscle Mass with Metabolic Syndrome and Insulin Resistance. J. Bone Metab., 29(1):23-33 DOI |
125 | Lee KW, Shin D. 2021. Comparison of Dietary Behaviors and the Prevalence of Metabolic Syndrome in Single- and Multi-Person Households among Korean Adults. Healthc., 9(9):1116-31 DOI |
126 | Lee SW, Jang SI. 2021. Association of Alcohol Drinking Patterns with Metabolic Syndrome and Its Components in Korean Adults: The Korea National Health and Nutrition Examination Survey 2016-2018. Int. J. Environ. Res. Public Health., 18(12):6433-45 DOI |
127 | Lee SJ, Ryu HK. 2022. Association between drinking behaviors and components of metabolic syndrome in subjects in their 20s and 30s: data obtained from the Korea National Health and Nutrition Examination Survey (2016-2018). Nutr. Res. Pract., 16(3):392-404 DOI |
128 | Lee YS, Lee SY. 2020. The Relationship between Dietary Sodium-to-Potassium Ratio and Metabolic Syndrome in Korean Adults: Using Data from the Korean National Health and Nutrition Examination Survey 2013-2015. Korean J. Health Promot., 20(3):116-124 DOI |
129 | Lee YS, Cho Y, Shin MJ. 2015. Dietary Very Long Chain Saturated Fatty Acids and Metabolic Factors: Findings from the Korea National Health and Nutrition Examination Survey 2013. Clin. Nutr. Res., 4(3):182-189 DOI |
130 | Lee Y, Lee KW, Kim Y. 2022. A Study on the Trend of Research in Food Science and Nutrition: Published in Journal of the Korean Society of Food Culture for last 21 years. J. Korean Soc. Food Cult., 37(5):385-409 |
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135 | Moon HC, Choi DH, Lee TY, Kim TY, An YI, Park SJ, Jung MC. 2017. Association of Metabolic Syndrome with Whole Milk and Low Fat Milk: Using Data from the Korean National Health and Nutrition Examination Survey 2013-2015. Korean J. Health Promot., 17(4):234-241 DOI |
136 | Oh C, No JK. 2018. Appropriate protein intake is one strategy in the management of metabolic syndrome in Korean elderly to mitigate changes in body composition. Nutr. Res., 51:21-28 DOI |
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138 | Na W, Yu TY, Sohn C. 2019. Development of a food-based index of dietary inflammatory potential for Koreans and its relationship with metabolic syndrome. Nutr. Res. Pract., 13(2):150-158 DOI |
139 | Nguyen HD, Oh H, Kim MS. 2022. Higher intakes of fruits, vegetables, and multiple individual nutrients is associated with a lower risk of metabolic syndrome among adults with comorbidities. Nutr. Res., 99:1-12 DOI |
140 | Oh SS, Kim W, Han KT, Park EC, Jang SI. 2018. Alcohol consumption frequency or alcohol intake per drinking session: Which has a larger impact on the metabolic syndrome and its components. Alcohol., 71:15-23 DOI |
141 | Paik JK, Park M, Shin JE, Jang SY, Shin JY. 2020. Dietary Protein to Carbohydrate Ratio and Incidence of Metabolic Syndrome in Korean Adults Based on a Long-Term Prospective Community-Based Cohort. Nutr., 12(11):3274 |
142 | Park H, Lee JS. 2019. Association with obesity and abdominal obesity according to the kind and amount of coffee intake in Korean adults: 2013~ 2016 Korea National Health and Nutrition Examination Survey. J. Nutr. Health, 52(4):369-382 DOI |
143 | Park H, Shin Y, Kwon O, Kim Y. 2018. Association of Sensory Liking for Fat with Dietary Intake and Metabolic Syndrome in Korean Adults. Nutr., 10(7):877 |
144 | Park J, Park Y, Lee Y, Lee J, Lee S, Shin C, Sung ES. 2021b. Comparative analysis of energy intake and physical activity according to household type and presence of metabolic syndrome in middle-aged men based on data from the 7th Korea national health and nutrition examination survey (KNHANES) (2016-2018). Phys. Act. Nutr., 25(4):1-9 |
145 | Park JS, Kim KY. 2017. Relationship between dairy products, fish and shellfish intake and metabolic syndrome risk factors in prediabetes: based on the sixth Korea National Health and Nutrition Examination Survey (KNHANES VI-3) 2015. J. Nutr. Health, 50(5):447-459 DOI |
146 | Park JY, Kim MJ, Kim JH. 2019. Influence of Alcohol Consumption on the Serum hs-CRP Level and Prevalence of Metabolic Syndrome - Based on the 2015 Korean National Health and Nutrition Examination Survey -. J. Korean Diet Assoc., 25(2):83-104 |
147 | Park J, Kweon S, Kim Y, Jang MJ, Oh K. 2012. Dietary behaviors related to metabolic syndrome in Korean adults. Korean J. Community Nutr., 17(5):664-675 DOI |
148 | Park PS, Li MS, Park MY. 2021c. Dietary Factors Associated with Metabolic Syndrome Status in Korean Menopausal Women: Based on the 2016~2017 Korea National Health and Nutrition Examination Survey. Korean J. Community Nutr., 26(6):482-494 |
149 | Park S, Ahn J, Kim NS, Lee BK. 2017a. High carbohydrate diets are positively associated with the risk of metabolic syndrome irrespective to fatty acid composition in women: the KNHANES 2007-2014. Int. J. Food Sci. Nutr., 68(4):479-487 DOI |
150 | Park S, Ahn J, Lee BK. 2016. Very-low-fat diets may be associated with increased risk of metabolic syndrome in the adult population. Clin. Nutr., 35(5):1159-67 DOI |
151 | Park S, Ham JO, Lee BK. 2015. Effects of total vitamin A, vitamin C, and fruit intake on risk for metabolic syndrome in Korean women and men. Nutr., 31(1):111-8 DOI |
152 | Seo SH, Hong J, Son IH, Han YH, Hyun T. 2019a. Association of Korean fermented cabbage kimchi consumption with an incidence of metabolic syndrome: 10-year follow-up results of the Korean Genome and Epidemiology Study. J. Nutr. Health, 52(6):569-580 DOI |
153 | Park S, Kim K, Lee BK, Ahn J. 2021a. A Healthy Diet Rich in Calcium and Vitamin C Is Inversely Associated with Metabolic Syndrome Risk in Korean Adults from the KNHANES 2013-2017. Nutr., 13(4):1312 |
154 | Ryu JY, Kim DH. 2013. Gender Differences in the Relationship between Alcohol Use Behaviors and Metabolic Syndrome - Korean National Health and Nutrition Examination Survey (KNHANES) V 2010 -. Korean J. Health Educ. Promot., 30(1):83-93 |
155 | Seo EH, Kim H, Kwon O. 2019b. Association between Total Sugar Intake and Metabolic Syndrome in Middle-Aged Korean Men and Women. Nutr., 11(9):2042 |
156 | Shin BR, Choi YK, Kim HN, Song SW. 2016. High dietary calcium intake and a lack of dairy consumption are associated with metabolic syndrome in obese males: the Korean National Health and Nutrition Examination Survey 2010 to 2012. Nutr. Res., 36(6):518-25 DOI |
157 | Shin D, Joh HK, Kim KH, Park SM. 2013a. Benefits of potassium intake on metabolic syndrome: The fourth Korean National Health and Nutrition Examination Survey (KNHANES IV). Atheroscler., 230(1):80-5 DOI |
158 | Shin H, Linton JA, Kwon Y, Jung Y, Oh B, Oh S. 2017. Relationship between Coffee Consumption and Metabolic Syndrome in Korean Adults: Data from the 2013-2014 Korea National Health and Nutrition Examination Survey. Korean J. Fam. Med., 38(6):346-351 DOI |
159 | Shin H, Yoon YS, Lee Y, Kim C, Oh SW. 2013b. Dairy product intake is inversely associated with metabolic syndrome in Korean adults: Anseong and Ansan cohort of the Korean Genome and Epidemiology Study. J. Korean Med. Sci., 28(10):1482-8 DOI |