Effect of Different Slaughter Weights on Meat Quality, Fatty Acids and Flavor Component of Korean Woori Black Pig Loin and Belly |
Hoa, Van-Ba
(Animal Products Utilization Division, National Institute of Animal Science, RDA)
Song, Dong-Heon (Animal Products Utilization Division, National Institute of Animal Science, RDA) Seol, Kuk-Hwan (Animal Products Utilization Division, National Institute of Animal Science, RDA) Kang, Sun-Moon (Animal Products Utilization Division, National Institute of Animal Science, RDA) Kim, Yun-Seok (R&D Performance Evaluation & Management Division, RDA) Min, Ye-Jin (Swine Science Division, National Institute of Animal Science, RDA) Cho, Soo-Hyun (Animal Products Utilization Division, National Institute of Animal Science, RDA) |
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