Quality Characteristics of Tteokbokki Tteok after Ethanol and Heat Moisture Treatments During the Storage Periods
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Choi, Hae-Yeon
(Department of Food Service Management and Nutrition, Kongju National University)
Kim, Jin-Seong (Department of Food Service Management and Nutrition, Kongju National University) Go, Eun-Seong (Department of Food Service Management and Nutrition, Kongju National University) Woo, Hye-Eun (Department of Food Service Management and Nutrition, Kongju National University) Park, Jong-Dae (Research Group of Food Processing, Korea Food Research Institute) Sung, Jung-Min (Research Group of Food Processing, Korea Food Research Institute) |
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