Quality Characteristics and Antioxidant Activity of Puree Made with Plums Stored at Low Temperatures |
Park, Myeongbin
(Department of Food Science and Biotechnology, Andong National University)
Park, Samuel (Department of Food Science and Biotechnology, Andong National University) Yeo, Chaeeun (Department of Food Science and Biotechnology, Andong National University) Kim, Keono (Department of Food Science and Biotechnology, Andong National University) Chun, Ik-Jo (Department of Horticulture and Breeding, Andong National University) Cho, Young-Eun (Department of Food and Nutrition, Andong National University) Sung, Jeehye (Department of Food Science and Biotechnology, Andong National University) |
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