1 |
Campbell KL, Ash S, Zabel R, McFarlane C, Juffs P, Bauer JD. 2009. Implementation of standardized nutrition guidelines by renal dietitians is associated with improved nutrition status. J. Ren. Nutr., 19(2):136-144
DOI
|
2 |
Cicchetti D, Rogosch FA, Lynch M, Holt KD. 1993. Resilience in maltreated children: processes leading to adaptive outcome. Dev. Psychopathol., 5(4):629-647
DOI
|
3 |
D'Alessandro C, Piccoli GB, Calella P, Brunori G, Pasticci F, Egidi MF, Capizzi I, Bellizzi V, Cupisti A. 2016. "Dietaly": practical issues for the nutritional management of CKD patients in Italy. BMC Nephrol., 17(1):102-119
DOI
|
4 |
Dulal SL, Thakurathi MT, Dulal RK, Karki S, Raut KB. 2018. Dietary practice among the patients with end stage renal disease undergoing maintenance haemodialysis. J. Nepal. Med. Assoc., 56(213):830-836
DOI
|
5 |
Erlandson DA, Harris EL, Skipper B, Allen SD. 1993. Doing naturalistic inquiry: A guide to methods. Newbury Park, CA: Sage Publications.
|
6 |
Ghimire S, Castelino RL, Jose MD, Zaidi STR. 2017. Medication adherence perspectives in haemodialysis patients: a qualitative study. BMC Nephrol., 18(1):167-175
DOI
|
7 |
Giorgi A. 1985. Phenomenology and psychological research. Pittsburgh, PA: Duquesne University Press
|
8 |
Hamid A, Dhrolia MF, Qureshi R, Imtiaz S, Ahmad A. 2019. Clinical characteristics of patients on long-term hemodialysis. J. Coll. Physicians Surg. Pak., 29(4):328-332
DOI
|
9 |
Han YM. 2005. The Relationship between perceived family support and self-care behaviors among early hemodialysis patients. Master's degree thesis. Ewha University, Korea, pp 18-28
|
10 |
Huang CW, Lee MJ, Lee PT, Hsu CY, Huang WC, Chen CL, Chou KJ, Fang HC. 2015. Low potassium dialysate as a protective factor of sudden cardiac death in hemodialysis patients with hyperkalemia. PLoS One, 10(10):e0139886
DOI
|
11 |
Hwang KM. 2008. Study on the knowledge about hemodialysis and the needs for education in hemodialysis patients. Master's degree thesis, Chungnam National University, Korea, pp 5-22
|
12 |
Johansen KL, Painter PL, Sakkas GK, Gordon P, Doyle J, Shubert T. 2006. Effects of resistance exercise training and nandrolone decanoate on body composition and muscle function among patients who receive hemodialysis: A randomized, controlled trial. J. Am. Soc. Nephrol., 17(8):2307-2314
DOI
|
13 |
Kim BH, Kim KJ, Park IS, Lee KJ, Kim JK, Hong JJ, Lee MW, Kim YH, Yoo IY, Lee HY. 1999. A comparison of phenomenological research methodology. J. Korean Acad. Nurs. Adm., 29(6):1208-1220
DOI
|
14 |
Kim HB. 2002. Adjustment process of hemodialysis patients: a grounded theory approach. Korean J. Rehabil. Nurs., 5(2):217-225
|
15 |
Kim HW, Hong MS. 2009. Spiritual need and spiritual well-being in hemodialysis patients. Chonnam J. Nurs. Sci., 14(1):6-23
|
16 |
Kim JC, Jo ST, Yoon JY, Kim GH, Jeon RW, Kim HJ, Chae DW, Noh JW, Son BK, Koo JR. 2002. Depression in chronic hemodialysis patients:risk factors and effects on nutritional parameters. Korean J. Med., 62:77-82
|
17 |
Lee JJ, Kim JM, Kim Y. 2013. Association of diet-related quality of life with dietary regimen practice, healthrelated quality of life, and gastrointestinal symptoms in end-stage renal disease patients with hemodialysis. J. Nutr. Health, 46(2):137-146
DOI
|
18 |
Kim JS, Kim EH, An M. 2016. Experience of dementia-related anxiety in middle-aged female caregivers for family members with dementia: a phenomenological study. Asian Nurs. Res. (Korean Soc. Nurs. Sci.)., 10(2):128-135
DOI
|
19 |
Kim SM, Lee YS, Cho DK. 2000. Nutritional assessment of the hemodialysis patients. J. Nutr. Health, 33(2):179-185
|
20 |
Kim SS, Jo HS, Kang MS. 2017. Retention effects of dietary education program on diet knowledge, diet self-care compliance, physiologic indices for hemodialysis patients J. Korean Biol. Nurs. Sci., 19(2):51-59
DOI
|
21 |
Lee SH, Molassiotis A. 2002. Dietary and fluid compliance in Chinese hemodialysispatients. Int. J. Nurs. Stud., 39(7):695-704
DOI
|
22 |
Leon JB, Majerle AD, Soinski JA, Kushner I, Ohri-Vachaspati P, Sehgal AR. 2001. Can a nutrition intervention improve albumin levels among hemodialysis patients? A pilot study. J. Ren. Nutr., 11(1):9-15
DOI
|
23 |
Lim HS, Kim HS, Kim JK, Park M, Choi SJ. 2019. Nutritional status and dietary management according to hemodialysis duration. Clin. Nutr. Res., 8(1):28-35
DOI
|
24 |
Lindhardt CL, Rubak S, Mogensen O, Lamont RF, Joergensen JS. 2013. The experience of pregnant women with a body mass index >30 of their encounters with healthcare professionals. Acta Obstet. Gynecol. Scand., 92(9):1101-1107
DOI
|
25 |
Mahjoub F, Mizouri R, Ben Amor N, Bacha MM, Khedher A, Lahmar I, Jamoussi H. 2019. Prevalence of malnutrition for elderly hemodialysis patients. Tunis. Med., 97(4):588-594
|
26 |
Park KA, Choi-Kwon S, Sim YM, Kim SB. 2008. Comparison of dietary compliance and dietary knowledge between older and younger Korean hemodialysis patients. J. Ren. Nutr., 18(5):415-423
DOI
|
27 |
Mosleh H, Alenezi M, Al Johani S, Alsani A, Fairaq G, Bedaiwi R. 2020. Prevalence and factors of anxiety and depression in chronic kidney disease patients undergoing hemodialysis: a cross-sectional single-center study in Saudi Arabia. Cureus., 12(1):e6668-e6679
|
28 |
Naalweh KS, Barakat MA, Sweileh MW, Al-Jabi SW, Sweileh WM, Zyoud SH. 2017. Treatment adherence and perception in patients on maintenance hemodialysis: a cross-sectional study from Palestine. BMC Nephrol., 18(1):178-186
DOI
|
29 |
Ohri-Vachaspati P, Sehgal AR. 1999. Correlates of poor appetite among hemodialysis patients. J. Ren. Nutr., 9(4):182-185
DOI
|
30 |
Palmer SC, Hanson CS, Craig JC, Strippoli GF, Ruospo M, Campbell K, Johnson DW, Tong A. 2015. Dietary and fluid restrictions in CKD: a thematic synthesis of patient views from qualitative studies. Am. J. Kidney Dis., 65(4):559-573
DOI
|
31 |
Rocco MV, Burkart JM. 1993. Prevalence of missed treatments and early sign-offs in hemodialysos patients. J. Am. Soc. Nephrol., 4(5):1178-1183
DOI
|
32 |
Seo MR, Lee EB, Yang WS, Kim SB, Park SG, Lee SG, Park JS, Hong CK. 2002. Survival analysis of hemodialysis patients-A single center study. Kidney Res. Clin. Pract., 21(4):636-644
|
33 |
Seo NS, Kang SJ. 2015. Its relationship with symptoms index, self efficacy and family support in hemodialysis patients. J. Korea Academia-Industrial cooperation Society, 16(10):6483-6494
DOI
|
34 |
Shin KR. 1996. Criteria for critique of qualitative nursing research. J. Korean Acad. Nurs., 26(2):497-506
|
35 |
Verseput C, Piccoli GB. 2017. Eating Like a Rainbow: The development of a visual aid for nutritional treatment of CKD Patients. A South African Project. Nutrients, 9(5):E435-E448
DOI
|
36 |
Smith K, Coston M, Glock K, Elasy TA, Wallston KA, Ikizler TA, Cavanaugh KL. 2010. Patient perspectives on fluid management in chronic hemodialysis. J. Ren. Nutr., 20(5):334-341
DOI
|
37 |
Su HH, Kao CM, Lin YC, Lin YC, Kao CC, Chen HH, Hsu CC, Chen KC, Peng CC, Wu MS. 2017. Relationship between serum total bilirubin levels and mortality in uremia patients undergoing long-term hemodialysis: A nationwide cohort study. Atherosclerosis, 265:155-161
DOI
|
38 |
Theofilou P. 2012. Quality of life and mental health in hemodialysis and peritoneal dialysis patients: the role of health beliefs. Int. Urol. Nephrol., 44(1):245-253
DOI
|
39 |
Yang EK, Kim IO. 2016. Hemodialysis patients' experience of adapting to dietary therapy. Korean J. Adult Nurs., 28(3):323-333
DOI
|
40 |
Yang JL, Seo HJ, Kim YH. 2003. Effects of nutrition education on nutritional status of hemodialysis patients. J. Nutr. Health, 36(7):749-758
|
41 |
Antunes SA, Canziani ME, Campos AF, Vilela RQ. 2016. Hypoalbuminemia seems to be associated with a higher rate of hospitalization in hemodialysis patients. J. Bras. Nefrol., 38(1):70-75
|
42 |
Aghakhani N, Samadzadeh S, Mafi TM, Rahbar N. 2012. The impact of education on nutrition on the quality of life in patients on hemodialysis: a comparative study from teaching hospitals. Saudi. J. Kidney Dis. Transpl., 23(1):26-30
|
43 |
Ahrari S, Moshki M, Bahrami M. 2014. The relationship between social support and adherence of dietary and fluids restrictions among hemodialysis patients in Iran. J. Caring Sci., 3(1):11-19
|
44 |
Al-Ali FS, Bieber BA, Pisoni RL, Ezzat H, AlGhonaim M, AlHejaili F, AlGhareeb S, Saleh A, Al Maimani Y, Alyousef A, Ahmed HZ, Hamad A; GCC-DOPPS 5 Study Group. 2016. Nutritional status and outcomes in hemodialysis patients from the Gulf Cooperation Council countries enrolled in the dialysis outcome and practice patterns study phase 5 (2012-2015). Saudi. J. Kidney Dis. Transpl., 6(Suppl1):S31-41
|
45 |
Bae EJ. 2008. The meanings of latest trends in qualitative research. J. Anthropo. Edu., 11(2):1-27
DOI
|
46 |
Bednarek-Skublewska A, Smole A, Jaroszyski A, Zaluska W, Ksiazek A. 2010. Effects of vitamin D3 on selected biochemical parameters of nutritional status, inflammation, and cardiovascular disease in patients undergoing long-term hemodialysis. Pol. Arch. Med. Wewn., 120(5):167-174
|
47 |
Becker S, Walter S, Witzke O, Krber A, Bienholz A, Kottmann T, Kribben A, Kaiser G, Mitchell A. 2016. Edema, hyperpigmentation, induration: 3 skin signs heralding danger in patients on maintenance hemodialysis. Medicine (Baltimore), 95(12):e3121
DOI
|