Antioxidant and Sensory Quality Characteristic of Muffin with Fermented Turmeric Powder |
Kang, Name
(Department of Food and Nutrition, Eulji University)
Wu, Xiu Bao (Department of Food Science and Pharmaceutical Engineering, ZaoZhuang University) Kim, Eunkyung (Korea Dietary Education Research Institute) Kim, Haeyoung (Department of Food Science and Nutrition, Yongin University) |
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