Browse > Article
http://dx.doi.org/10.7318/KJFC/2019.34.5.587

Dietary Habit and Unbalanced Diet Status of Young Children by Age  

Jung, You-Mi (Department of food, nutrition and cookery, Keimyung College University)
Publication Information
Journal of the Korean Society of Food Culture / v.34, no.5, 2019 , pp. 587-594 More about this Journal
Abstract
This study investigated the general information, unbalanced diet, and dietary habits of 86 children in Daegu. The research was undertaken to analyze the current state of diet and dietary habits of children, and to provide basic data for nutrition education. The results reveal that younger children have a more unbalanced diet. Children dislike side-dishes the most. Furthermore, due to the longer time taken to consume food, parents persuade children to eat quickly. Children were also determined to have a high intake of foods and drinks containing sugar; beverages containing sugar are consumed 1-2 times a week by 5-year-olds, and once daily by 6- and 7-year-olds. The results of this study can be applied to provide basic data for nutritional education, and assist in the development of dietary programs for young children.
Keywords
Children; unbalanced diet; dietary habit;
Citations & Related Records
Times Cited By KSCI : 7  (Citation Analysis)
연도 인용수 순위
1 Addessi E, Galloway AT, Visalberghi E, Birch LL. 2005. Specific social influences on the acceptance of novel foods in 2-5-yearold children. Appetite., 45(3):264-271   DOI
2 Anzman SL, Rollins BY, Birch LL. 2010. Parental influence on children's early eating environments and obesity risk: implications for prevention. Int. J. Obes (Lond)., 34(7):1116-1124   DOI
3 Briley ME, Roberts-Gray C, Simpson D. 1994. Identification of factors that influence the menu at child care centerss: agrounded theory approach. J. Am. Diet. Assoc., 94(3):276-281   DOI
4 Carwile JL, Willett WC, Spiegelman D, Hertzmark E, RichEdwards J, Frazier AL, Michels KB. 2015. Sugar-sweetened beverage consumption and age at menarche in a prospective study of US girls. Hum. Reprod., 30:675-683   DOI
5 Cho EY. 2011. A study on learning factors and self-accomplishment of culinary taste sense education. Master's thesis, Kyonggi University, Korea, pp 19-25
6 Choi WJ. 1998. A study on the relationship between vegetable preference and physical status. Korean. J Nutrition., 21(2):81-87
7 Choi YS. 2018. Comparison of nutrients and food intakes of young children according to lunch places: based on the fifth Korea National Health and Nutrition Examination Survey. J. Nutr. Health., 51(3):254-263   DOI
8 Kim EK, Song BC, Ju SY. 2018. Dietary status of young children in Korea based on the data of 2013-2015 Korea National Health and Nutrition Examination Survey Journal of Nutrition and Health. J. Nutr. Health., 51(4):330-339   DOI
9 Kang EJ. 2010. A study on nutrient intakes and eating habits of preschool children. Master's degree thesis, Gyeongsang National University, Korea pp 33
10 Kang KJ. 2005. A Study on food habits, nutrient intakes and nutritional quality of preschool children in Seoul. Korean. J. Community. Nutr., 10(4):471-483
11 Kim JN, Park SY, Ahn SH, Kim HK. 2013. A survey on the salt content of kindergarten lunch meals and meal providers' dietary attitude to sodium intake in Gyeonggi-do area. Korean J Community Nutr., 18(5):478-490   DOI
12 Kim NY, Kim SH, Lim JH. 2006. The dietary life of full and half-day program children and their mothers of kindergarten in Daejeon. J. East. Asian. Soc. Dietary. Life., 16(1):37-45
13 Lim HJ. 2001. A study on the calcium and sodium intakes and urinary calcium excretion of preschool children in Busan. Korean J Nutr., 34(7):786-796
14 Kim WJ, Na SH. 2010. Effects of physical activity program on body composition and basic motor skills in obese children. Korea. Academy. Industrial. Cooperation. Society., 11(11):4266-4272   DOI
15 Kim YS, Jung RW, Lee HG. 1990. A study on the dietary habit and food preference of preschool children. Korean. J. Soc. Food. Sci., 6(2):105-119
16 Lee HJ, Kim JH, Song SJ. 2019. Assessment of dietary behaviors among preschoolers in Daejeon: using Nutrition Quotient for Preschoolers (NQ-P). J. Nutr. Health., 52(2):194-205   DOI
17 Lee JH, Kang EJ, Kim CI. 2011. The difference of perception about nutritional problems and food intakes, nutrition knowledge score and realities of nutrition education between parents and preschool teachers. Korean. J. Community. Nutr., 16(6):636-646   DOI
18 Lee MS, Lee KH. 2014. Development and application of dietary education to improve the vegetable intake of preschoolers. J. Korean. Diet. Assoc., 20:26-35   DOI
19 Lustig RH, Schmidt LA, Brindis CD. 2012. Public health: The toxic truth about sugar. Nature., 482:27-29   DOI
20 Maeng EK. 2019. The effect of taste education on five-year-old children's eating habits, nutrition knowledge and unbalanced diet. Master's degree thesis, Chung-Ang University, Korea, pp 60-61
21 Mann J, Cummings JH, Englyst HN, Key T, Liu S, Riccardi G, Summerbell C, Uauy R, van Dam RM, Venn B, Vorster HH, Wiseman M. 2007. FAO/WHO Scientific update on carbohydrate in human nutrition: Conclusions. Eur. J. Clin. Nutr., 61:S132-S137   DOI
22 Seo JY, Lee IS, Choi BS. 2008. Food habit and nutrient intake in preschool children-daegu and its environs. Korean. J. Food. Culture., 23(6):793-800
23 Min IJ. 2009. A study on dietary life habits, food preference of the infants, and knowledges and attitudes of teachers and parents about nutrition, and growth and problem behavior of the infants. Master's degree thesis, Kyung Hee University, Korea, pp 61-62
24 Oh YJ, Chang TK. 2006. Children's unbalanced diet and parent's attitudes. Korean. J. Nutr., 38(2):184-191
25 Pangborn RM, Pecore SD. 1982. Taste perception of sodium chloride in relation to dietary intake of salt. Am J Clin Nutr, 35(3): 510-520   DOI
26 Pyun JS, Lee KH. 2010. Study on the correlation between the dietary habits of mothers and their preschoolers and the mother's need for nutritional education for preschoolers. Korean. Diet. Assoc., 16(1):62-76
27 Seo JY. 2009. Investigation on nutrient intake and on the effects and application of nutrition education program in preschool children. Master's degree thesis, Catholic University, Korea, pp 7-8
28 Sin EK, Lee YK. 2005. Menu development and evaluation through eating behavior and food preference of preschool children in day care centers. Korean. J. Food. Culture., 20(1):1-14
29 Sultsz MM, Katona GG, Hirschberg AA, Glffy GG. 2010. Prevalence and risk factors for allergic rhinitis in primary schoolchildren in Budapest. Int. J. Pediatr. Otorhinolaryngol., 74:503-509   DOI
30 Sun SS, Ha JY, Seol SJ. 2019. A comparative study of eating behavior and prosocial behavior among preschool children in kindergartens vs. Childcare Centers. J. East. Asian. Soc. Diet. Life., 29(2):130-138   DOI
31 Te Morenga L, Mallard S, Mann J. 2013. Dietary sugars and body weight: Systematic review and meta-analyses of randomized controlled trials and cohort studies. BMJ., 345:1-25
32 Te Morenga LA, Howatson AJ, Jones RM, Mann J. 2014. Dietary sugars and cardiometabolic risk: systematic review and meta-analyses of randomized controlled trials of the effects of blood pressure and lipids. Am. J. Clin. Nutr., 100:65-79   DOI
33 Ventura A, Birch L. 2008. Does parenting affect children's eating and weight status. Int. J. Behav. Nutr. Phys. Act., 5:15   DOI
34 Korea Ministry of Food and Drug Safety. 2016. Available from: https://www.mfds.go.kr/index.do, [accessed 2019. 09.20]
35 WHO Multicentre Growth Reference Study Group. 2006. Assessment of differences in linear growth among populations in the WHO Multicentre Growth Reference Study. Acta Paediatr Suppl., 450:56-65
36 Yeom MY, Cho YO. 2016. Evaluation of a nutrition education program designed to reduce sugar intake in preschool children. J. Korean. Diet. Assoc., 22(3):179-192   DOI
37 Korea Center for Disease Control and Prevention, 2014. Available from: https://knhanes.cdc.go.kr/knhanes/sub04/sub04_03.do?classType=7, [accessed 2019. 09.20]