1 |
Bae YD. 2004. The decontextualization and commercialization of the traditional cuisine of Andong. Society and History, 66:35-68
|
2 |
Dongailbo (동아일보), Way of Kimjang of every place-Way of Seoul kimjang (각처의 김장법(二) 내 고향의 자랑거리 경성김장법), 1935.11.13.
|
3 |
General view of Korean Food (韓國飮食大觀). 1995-1997. Cultural Heritage Foundation
|
4 |
Joo YH. 2011. Foodhumanities (飮食人文學), Humanist, pp 65-66
|
5 |
Kang JW. 2013a. Homo Folkloricus and Postcolonialism. The Korean Folklore 57. pp 141-176
|
6 |
Kang JW. 2013b. Modernization and kimjang culture. The humanistic understanding of Kimchi & Kimjang Culture. World Institute of Kimchi, Gwangju, pp 212
|
7 |
Kang JW. 2014. The Structure of foodculture and kimjang. The Humanistic understanding of kimchi. World Institute of Kimchi, Gwangju, pp 181-205
|
8 |
Kang JW & Jung YH, An JY, Lee HY, An CM, Choi HR. 2016. An Ethnographic Research on Local Kimchi in Gyeonggi, Gangwon Provinces. (unpublished report) World Institute of Kimchi. Gwangju
|
9 |
Kang JW. 2018. The Structure and differentiation of Korean foodculture. International Humanities Symposium on Korean Traditional Foods. The Foundation of Korean Cultural Center, Seoul, pp 279-294
|
10 |
Korean folkculture survey report (韓國民俗綜合調査報告書). 1967-1979. Cultural Heritage Administration, Seoul
|
11 |
Korean traditional local food (韓國傳統鄕土飮食). 1999-2007. National Institute of Agricultural Sciences
|
12 |
Lee JS. 1976. The Survey report and consideration of Korean nowadays kimjangkimchi. Master's degree thesis, Ewhawomens-university, Korea, pp 21
|
13 |
Park CL. 2013. Roots of Joseon dynasty Kimchi: a deep, wide study of culture, cuisine and folklore (조선시대 김치의 탄생). Minsokwon, Korea
|
14 |
Taste of Kangwondo, Kimchi (강원도의 맛, 김치). 2004. Kangwon-center of technology, pp 12
|
15 |
Yoon HS. 2007. Commonification of the Skate Food and Collado Rebional Identity, Hangukminzokmunhwa, 32:399-424
|