Modernization and Kimchi culture |
Kang, Jeong Won
(Department of Anthropology, Seoul National University)
An, Ju Young (Department of Anthropology, Seoul National University) Lee, Ha Yan (Department of Anthropology, Seoul National University) Choi, Hak Rak (Department of Anthropology, Seoul National University) |
1 | Bae YD. 2004. The decontextualization and commercialization of the traditional cuisine of Andong. Society and History, 66:35-68 |
2 | Dongailbo (동아일보), Way of Kimjang of every place-Way of Seoul kimjang (각처의 김장법(二) 내 고향의 자랑거리 경성김장법), 1935.11.13. |
3 | General view of Korean Food (韓國飮食大觀). 1995-1997. Cultural Heritage Foundation |
4 | Joo YH. 2011. Foodhumanities (飮食人文學), Humanist, pp 65-66 |
5 | Kang JW. 2013a. Homo Folkloricus and Postcolonialism. The Korean Folklore 57. pp 141-176 |
6 | Kang JW. 2013b. Modernization and kimjang culture. The humanistic understanding of Kimchi & Kimjang Culture. World Institute of Kimchi, Gwangju, pp 212 |
7 | Kang JW. 2014. The Structure of foodculture and kimjang. The Humanistic understanding of kimchi. World Institute of Kimchi, Gwangju, pp 181-205 |
8 | Kang JW & Jung YH, An JY, Lee HY, An CM, Choi HR. 2016. An Ethnographic Research on Local Kimchi in Gyeonggi, Gangwon Provinces. (unpublished report) World Institute of Kimchi. Gwangju |
9 | Kang JW. 2018. The Structure and differentiation of Korean foodculture. International Humanities Symposium on Korean Traditional Foods. The Foundation of Korean Cultural Center, Seoul, pp 279-294 |
10 | Korean folkculture survey report (韓國民俗綜合調査報告書). 1967-1979. Cultural Heritage Administration, Seoul |
11 | Korean traditional local food (韓國傳統鄕土飮食). 1999-2007. National Institute of Agricultural Sciences |
12 | Lee JS. 1976. The Survey report and consideration of Korean nowadays kimjangkimchi. Master's degree thesis, Ewhawomens-university, Korea, pp 21 |
13 | Park CL. 2013. Roots of Joseon dynasty Kimchi: a deep, wide study of culture, cuisine and folklore (조선시대 김치의 탄생). Minsokwon, Korea |
14 | Taste of Kangwondo, Kimchi (강원도의 맛, 김치). 2004. Kangwon-center of technology, pp 12 |
15 | Yoon HS. 2007. Commonification of the Skate Food and Collado Rebional Identity, Hangukminzokmunhwa, 32:399-424 |