1 |
AOAC, 1995. Official methods of analysis. 16th ed. Association of official Analytical Chemists, Washington DC, USA
|
2 |
Byeon YS, Kim HY. 2015. Antioxidative characteristics of dried type sodium reduced chicken bibimbap using dandelion complex extract powder of AF-343 as a home meal replacement. Korean J. Food Cook. Sci., 31(3):378-386
DOI
|
3 |
Cheong H, Choi EJ, Yoo GS, Kim KM, Ryu SY. 1998. Desacetylmatricarin, an anti-allergic component from Taraxacum platycarpum. Planta Med, 64(8):577-578
DOI
|
4 |
Cho JW, Jeong YS, Han JW, Chun YJ, Kim HK, Kim MY, Kim BJ, Park KM, Kim JK, Kim JH, Cho SM. 2011. Skin hydration and collagen synthesis of AF-343 in HS68 cell line and NC/Nga mice by Filaggrin expression and suppression of matrix metallopreteinase. Toxicol Res 27(4):225-229
DOI
|
5 |
Choi SJ, Kim HY. 2014. Antioxidative activities and quality characteristics of the aster scaber Bibimbap for home meal replacement with varied blanching pre-treatment. Korean J Food Culture 29(5):444-453
DOI
|
6 |
Jeon SM, Kim SY, Kim IH, Go JS, Kim HR, Jeong JY, Lee HY, Park DS. 2013. Antioxidant activities of processed deoduck (codonopsis lanceolata) extracts. J Korean Soc Food Sci Nutr 42(6):924-932
DOI
|
7 |
Jung HY & Jeon ER. 2011. Preference for Korean food and satisfaction of dormitory foodservice by Chinese students studying at Mokpo National University. J Korean Soc Food Sci Nutr 40(2):283-289
DOI
|
8 |
Kang MH, Yoon KS. 2009. Elementary School Students’ Amounts of Sugar, Sodium, and Fats Exposure through Intake of Processed Food. J Korean Soc food Sci Nutr 38(1):52-61
DOI
|
9 |
Kang YH, Park YK, Lee GD. 1996. The nitrite scavenging and electron donating ability of phenolic compounds. Korean J. Food Science and Technol 28(2):232-239
|
10 |
Kim HY, Kim JH. 2014. Effects of dietary education on lowsodium diet adaptation. Korean J Food Culture 29(2):1-10
DOI
|
11 |
Kim JH, Lee HI, Park JH, Lim YY, Kim BJ, Lim IS, Kim MN, Kikm HS, Kim JK Han SH, Cho SM, Kim JH, Park KM. 2010. The Effect of the Extracts of Taraxacum platycarpum (AF-343) in Atopic Dermatitis. Journal of asthma, allergy and chinical immunology 30(1):36-42
|
12 |
Kim NS, Cho MK, Oh SH, Choi DS, Jung MY, Woo JW, Kwon J, Kim DH, Oh CH. 2013. The effect of several types of bibimbabs on immune activities in mice. J East Asian Dietary Life 23(1):023-030
|
13 |
Lee JM, Son ES, Oh SS, Han DS. 2001. Contents of total flavonoid and biological activities of edible plants. Korean J Food Culture 16(5):504-514
|
14 |
Oh SH, Yu JJ, Kim SG, Cho MK, Choi DS, Oh CH, Jung MY, Woo JW. 2013. Excellency and functionality of Bibimbap. Food Industry and Nutrition. 18(1):29-36
|
15 |
Park JH, Ra HN, Kim HY. 2017. Quality characteristics of dried type sodium-reduced bibimbap using dandelion complex powder. Korean J Food Culture 32(3):235-243
|
16 |
Park SB, Lee HJ, Kim HY, Hwang HW, Park DS, Hong WS. 2016. A study on domestic consumers' needs and importanceperformance analysis of selective attributes for developing home meal replacement (HMR) products. Korean J Food Cook Sci 32(3):342-352
DOI
|
17 |
Ra HN, Kim HY. 2014. Quality characteristics and microbial safety of sunsik with dandelion (Taraxacum platycarpum) complex extract powder (AF-343) for home meal replacement 30(5):642-649
DOI
|
18 |
Woo JH, Shin SL, Chang YD, Lee CH. 2009. Screening for antioxidant effects of aerial part extracts obtained from sixteen compositae species. Flower Res J 17(4):271-278
|
19 |
You SY, Lee MA. 2018. Analysis of Chinese and Japanese consumers’ preference for Korean home meal replacement product package design using conjoint analysis. J Nutr Health 51(5):480-487
DOI
|
20 |
Ministry of Economy and Finance. 2018. http://www.alio.go.kr/informationResearchView.do?seq=2363340 Accessed Feburary 10, 2019
|