Nutrient Components and Physicochemical Properties of Korean Sweet Potato according to Cultivars |
Ra, Ha-Na
(Department of Fermentation Processed Foods, National Institute of Agricultural Science, Rural Development Administration)
Kim, Jin-Sook (Department of Fermentation Processed Foods, National Institute of Agricultural Science, Rural Development Administration) Kim, Gi-Chang (Department of Fermentation Processed Foods, National Institute of Agricultural Science, Rural Development Administration) Choi, Song-Yi (Department of Fermentation Processed Foods, National Institute of Agricultural Science, Rural Development Administration) Han, Seon-Kyeong (Rural Development Administration) Chung, Mi-Nam (Rural Development Administration) Kim, Kyung-Mi (Department of Fermentation Processed Foods, National Institute of Agricultural Science, Rural Development Administration) |
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