1 |
Bae YK, Kim YN. 2016. Fast Foods Intake of Highschool Students in Daejeon Area-Hamburger, Pizza, and Fried Chicken Intake. J. of Korean Home Economics Education Association. 28(2), pp.41-50
DOI
|
2 |
Cho WK. 2015. A Study on the Health Consciousness and Eating Habits of the Seongnam Dining Owners. J. Korean Soc. Food Cult., 30(4):447-456
DOI
|
3 |
Cho WK, Takeda W, Oh YJ, Aiba N, Lee YM. 2015. Perceptions and practices of commensality and solo-eating among Korean and Japanese university students. Nutrition Research and Practice, 9(5): 523-529
DOI
|
4 |
Choi SC, Kim JY, Kim KB. 2000. The Structural Relationship among Cheong (정), and its actions and functions. Korean J. Social & Personality Psycology, 14(1):203-222
|
5 |
Danesi G. 2012. Pleasures and Stress of eating alone and eating together among French and German young adults. The Journal of Eating and Hospitality, 1: 77-91
|
6 |
Eric Klinenberg. 2013. Going Solo-The extraordinary Rise and Surprising Appeal of living Alone. The Quest, Korea, p.17
|
7 |
Her E, Seo S. 2018. Why Not Eat Alone? the Effect of Other Consumers on Solo Dining Intentions and the Mechanism. International J. Hospitality Management, 70: 16-24
DOI
|
8 |
Hofstede G, Hofstede GJ. 2005. Cultures and organizations: software of the mind, McGraw-Hill, NY, USA, pp 4-79
|
9 |
Jin YH, You KH. 2010. A Study on the Eating Habit and Eating Out Behavior of the University Students in the Gyonggi Area. Korean J. Community Nutr., 15(5):687-693
|
10 |
Jin YH, Kown HS, Yi HR. 2014. A Study on the Eating Habit and Eating Out Behavior by their Residing Types in the University Students, J Foodservice Management Soc. Korea, 17(1): 287-305
|
11 |
Jo M. 2018. Honbab Consumers' Voluntariness, Motive, and Psychosocial Characteristic: Which Factors Influence Honbab Satisfaction, Master's degree thesis. The Graduate School of Ewha Womans University, pp. 7-13, 54-63
|
12 |
Kim HM, Lee JH, Chung Lana. 2017. Studies of Restaurants to Identify the Selection Attributes, for Solo Diners using Conjoint Analysis. J. Korean Soc. Food Cult., 32(4): 287-294
DOI
|
13 |
Kim JH, Lee DY. 2012. Factors associated with consumption of fast food by Korean adolescents -Analysis of 2007 survey data from the National Youth Policy Institute-. Korean J. Obesity, 21(1), 37-44
DOI
|
14 |
Kim JJ, Lee EJ, Lee KR. 2016. Study on Health Consciousness and Eating Habits of Workers at Deluxe Hotels in Seoul and Gyonggi-do regions. J Kroean Soc. of Food Cult., 31(6)L 587-506
DOI
|
15 |
Kim HM, Lee JH, Chung Lana. 2017. Studies of Restaurants to Identify the Selection Attributes, for Solo Diners using Conjoint Analysis. J. Korean Soc. Food Cult., 32(4): 287-294
DOI
|
16 |
Kim SY, You JS, Chang KJ. 2013. Consumption of health functional food and dietary habits, nutrient intake and dietary quality of college students in Incheon. Korean J. Nutr., 46(2):166-176
DOI
|
17 |
Ko GY 2014. Increasing Single-person households also change consumption patterns. LGRI Report, pp. 2-16
|
18 |
Lee CS, Kim JH, Bang SH. 2014. Relation of Eating Speed and Metabolic syndrome in Fire fighters. J. Korea Converg. Soc., 5(4):113-119
DOI
|
19 |
Lee KY, Kim SH, Her SY, Yim SJ, Kim JM, Park IH. 2017. 2016 A Basic Analysis Report on the 2016 Food Consumption Behavior Research. Krei. pp. p 79, p 118
|
20 |
Lee YM, Cho WK, Oh YJ. 2012. Comparison of eating behavior between commensality and solo-eating of university students by BMI. Korean J Community Nutr., 17(3):280-289
DOI
|
21 |
Lee YM, Oh YJ, Cho WK, Cho PK. 2015. Differences in Solo Eating Perceptions and Dietary Behaviors of University Students by Gender. J Korean Diet Assoc., 21(1)57-71
DOI
|
22 |
Lee S, Kim Y, Seo S, Cho MS. 2014. A study on dietary habits and food intakes in adults aged 50 or older according to depression status, J Nutrition & Health, 47(1): 67-76
DOI
|
23 |
MBC Dacuspecial. 2014. Are you having solo eating(Honbap)? On aired 29 sep. 2014
|
24 |
Nakata R, Kawai N. 2017 The "social" Facilitation of Eating without the Presence of Others: Self-Reflection on Eating Makes Food Taste Better and People Eat More. Physiol Behav 179: 23-29
DOI
|
25 |
Nam SY, Lee SK. 2018. A Study on the Difference between the Dietary and Nutrition Status of Solo Household by Sex and Age. Abstract of conference of the Korean Home Management Association, p 87
|
26 |
Nam SY, 2016. Proposal of Application Service for "Honbabjok" According to Increasing Single Households -Focused on Service Design Methodology-, J. of Communication Design, 56(0), 114-125
|
27 |
Takeda W, Melby MK. 2017. Spatial, Temporal, and Health Associations of Eating Alone: A Cross-Cultural Analysis of Young Adults in Urban Australia and Japan. Appetite 118: 149-160
DOI
|
28 |
Youssef K, Ravindra S, De Silva, Okada M. 2014. Sociable Dining Table: Incremental Meaning Acquisition Based on Mutual Adaptation Process, Abstract of 6th International Conference of Social Robotics, pp. 206-216
|
29 |
Ministry of Agriculture, Food and Rural Affairs. 2017. Report on the Analysis of 2016 Food Consumption and 2017 Food Trend. Available from: eiec.kdi.re.kr/skin_2016/common/epicdownload.jsp?num=159572&filenum=1, [accessed 2018.10.05.]
|
30 |
KyungHyang Neswpaper. 2015.03.02. 13% of college students who eat alone finish meals in five minutes. Release Mar. 2. 2015. Available from: http://news.khan.co.kr/kh_news/khan_art_view.html?art_id=201503021832261, [accessed 2018.10.05.]
|
31 |
Nilson Korea. 2017.02.27. "It's delicious to eat alone!" The Solo eater's favorate menus are Doshirak and meat. Available from: https://www.nielsen.com/kr/ko/press-room/2017/press-release-20170227.html, [accessed 2018.10.05.]
|
32 |
Statistics Korea. 2018. Solo household by city, Available from: http://kostat.go.kr/portal/korea/index.action, [accessed 2018.10.05.]
|
33 |
Ohmynews. 2018. 'Honbap, 'Honsul'...the uncomfortable truth of the 'Doing things alone'. Available from: http://www.ohmynews.com/NWS_Web/View/at_pg.aspx?CNTN_CD=A0002392049, [accessed 2018.10.05.]
|