Browse > Article
http://dx.doi.org/10.7318/KJFC/2018.33.1.18

Study on the Sweet Taste Perception, Perception of Sugar Reduction, and Utilization of Nutrition Labeling according to the Awareness of the Self-perceived Sugar Intake Reduction of University Students in Chungbuk Area  

Yeon, Jee-Young (Department of Food and Nutrition, Seowon University)
Publication Information
Journal of the Korean Society of Food Culture / v.33, no.1, 2018 , pp. 18-25 More about this Journal
Abstract
This study examined the sweet taste perception, perception of sugar reduction, and utilization of nutrition labeling according to the awareness of the self-perceived sugar intake reduction of university students in Chungbuk Area. The subjects (n=419) were divided into two groups: Awareness of Sugar Intake Reduction (ASIR) group, male=110, female=109; Non Awareness of Sugar Intake Reduction (NASIR) group, male=115, female=85. The overweight/obesity was significantly higher in the ASIR group than in the NASIR group for both male and female students. The sweet taste perception was significantly lower in the ASIR group in male students than in the NASIR group. The purchase level of a product with reduced sugar instead of the original products was significantly higher in the ASIR group in male students than the NASIR group. Beverage purchases after identifying the sugar content were significantly higher in the ASIR group in male students than in the NASIR group. The necessity of nutrition labeling education was significantly higher in the ASIR group both male and female students. Based on these results, the correct perception of sugar reduction and continuous and practical nutrition education of sugar intake reduction need to maintain healthy dietary habits in university students.
Keywords
sweet taste perception; perception of sugar reduction; utilization of nutrition labeling; university students;
Citations & Related Records
Times Cited By KSCI : 8  (Citation Analysis)
연도 인용수 순위
1 Lee IS, Choi BS, You DR, Park YM. 2002. College students characteristics and utilization of the nutrition labels on food package. Korean J Dietary Culture, 17(3):299-308
2 Lee KA, Cho EJ, Yoon HS. 2010. A study on consumption of convenience foods of university students by residing types in Changwon and Masan area. J Korean Diet Assoc., 16(3):279-290
3 Lustig RH, Schmidt LA, Brindis CD. 2012. Public health: The toxic truth about sugar. Nature, 482(7383):27-29   DOI
4 Ministry of Food and Drug Safety (MFDS). 2015. Food and nutrition data system. Available from http://www.foodnara.go.kr [accessed 2015 October 10]
5 Ministry of Food and Drug Safety (MFDS). 2016a. Press release: campaign to reduce sugar intake. Available from http://www.mfds.go.kr/index.do?x=23&searchkey=title:contents&mid=675&searchword=%B4%E7%B7%F9&d ivision=&y=9&pageNo=2&seq=31218&sitecode=1&cmd=v, [accessed 2017. 11. 20]
6 Ministry of Food and Drug Safety (MFDS). 2016b. Food Labeling Standards. Cheongju; 2016. p.118-119.
7 Ministry of Health and Welfare. 2015. Dietary Reference Intakes for Koreans. pp. vii
8 Papadakis S, Pipe AL, Moroz IA, Reid RD, Blanchard CM, Cote DF, Mark AE. 2010. Knowledge, attitudes and behaviours related to dietary sodium among 35-to 50-year-old Ontario residents. Can J Cardiol., 26(5):e164-e169   DOI
9 Carwile JL, Willett WC, Spiegelman D, Hertzmark E, Rich- Edwards J, Frazier AL, Michels KB. 2015. Sugarsweetened beverage consumption and age at menarche in a prospective study of US girls. Hum Reprod., 30(3):675- 683   DOI
10 Bae YJ, Lee JC, Kim MH. 2007. Nutritional status and dietary quality of college students by residing types in Samcheok. J Korea Dietetic Assoc,, 13(4):311-330
11 Choi KS, Shin KO, Huh SM, Chung KH. 2010. Comparison of nutritional and physical status according to the residental type among college women in Seoul women's university and Sahmyook university. Korean J Nutr., 43(1):86-96   DOI
12 Ryu ES. 1993. The study on the dietary behavior of university students in Busan area. J Korea Society Dietary Culture, 8(1):43-54
13 Claro RM, Linders H, Ricardo CZ, Legetic B, Campbell NR. 2012. Consumer attitudes, knowledge, and behavior related to salt consumption in sentinel countries of the Americas. Rev Panam Salud Publica., 32(4):265-273   DOI
14 Han MJ, Cho HA. 1998. Dietary habit and perceived stress of college students in Seoul area. Korean J Dietary Culture, 13(4):317-326
15 Park HY, Lee YK, Im EG, Kim KW, Lee YM. 2013. The report of developing a nutrition education model for reducing sugar intake. Ministry of Food and Drug Safety, Cheongju, pp.163, 167.
16 Perron M, Endres J. 1985. Knowledge, attitudes, and dietary practices of female athletes. J Am Diet Assoc., 85(5):573- 576
17 Public Health England. PHE launches Change4Life campaign around children's snacking. 2018. Available from: https://www.gov.uk/government/news/phe-launches-change4lifecampaign-around-childrens-snacking [accessed 2018. 1. 10]
18 He M, Tucker P, Gilliland J, Irwin JD, Larsen K, Hess P, 2012. The influence of local food environments on adolescents' food purchasing behaviors. Int J Environ Res Public Health, 9(4):1458-1471   DOI
19 Reverdy C, Chesnel F, Schlich P, Koster EP, Lange C. 2008. Effect of sensory education on willingness to taste novel food in children. Appetite, 51(1):156-165   DOI
20 Rosenstock IM, Strecher VJ, Becker MH. 1988. Social learning theory and the health belief model. Health Educ Q., 15(2):175-183   DOI
21 Te Morenga L, Howatson AJ, Jones RM, Mann J. 2014. Dietary sugars and cardiometabolic risk: Systematic review and meta-analyses of randomized controlled trials of the effects of blood pressure and lipids. Am J Clin Nutr., 100(1):65-79   DOI
22 Shin SJ, Shin KR, Yi HR, Ju SK. 2005. Knowledge, health belief, and self-efficacy related to osteoporosis. J Korean Acad Nurs., 35(5):850-857   DOI
23 Song MJ, An EM, Shon HS, Kim SB, Cha YS. 2005. A study on the status of beverage consumption of the middle students in Jeonju. Korean J Community Nutr., 10(2):174-182
24 Suh YS, Seok YH, Chung YJ. 2012. Relationship of dietary selfefficacy and illness beliefs, perceived benefits and perceived barriers for the reduction of sodium intake in the elderly. Korean J Nutr., 45(4):324-335   DOI
25 World Health Organization (WHO). WHO opens public consultation on draft sugars guideline. 2015. Available from: http://www.who.int/mediacentre/news/notes/2014/consultation-sugar-guideline/en/, [accessed 2017. 1. 12]
26 Yang J, Shon CM. 2009. Nutritional status and dietary quality by their residing types in college students. Korean J Human Ecology, 18(4):959-970   DOI
27 Yeon JY, Lee SK. 2016. Perception of sugar reduction, nutrition education, and frequency of snacking in children by the self-perceived sweet dietary habits of mothers in Busan. Nutrition Research and Practice, 10(5):546-554   DOI
28 Jung KA. 2012. A study on the dietary habits of 5th & 6th grade students and the dietary life education by teachers -Focused on the elementary schools in Chuncheon area-. Korean J Culinary Res., 18(3):266-285
29 Hong SH, Yeon JY, Bae YJ. 2013. Relationship among night eating and nutrient intakes status in university students. J East Asian Soc Dietary Life, 23(3):297-310
30 Jung HW, Jung LH. 2008. A study on use of processed food for high school students in Gwangju. Korean J Human Ecology, 11(2):21-33
31 Lee, HJ, Won HS, Kwak JS, Kim MK, Kwon OR. 2011. Perceptions of body shape and weight control in individuals consuming weight-control or health functional foods. Korean J Nutr., 44(3):243-254   DOI
32 Yeon JY, Shin KY, Lee SK, Lee HY, Kang BW, Park HK. 2013. A study on dietary habits, body satisfaction and nutritional knowledge by body image of middle school girl students in Chungbuk area. Korean J Community Nutr., 18(5):442- 456   DOI
33 Kim KH. 2003. A study of the dietary habits, the nutritional knowledge and the consumption patterns of convenience foods of university students in the Gwangiu area. Korean J Community Nutr., 8(2):181-191
34 Kim MH, Bae YJ, Yeon JY. 2016. Dietary behaviors and total sugar intake from snacks of female college students according to sweet taste perception. Korean J. Food Nutr., 29(2):267-274   DOI
35 Kim MH, Kim H, Lee WK, Kim SJ, Yeon JY. 2013. Food habits and dietary behavior related to using processed food among male college students residing in dormitory and self-boarding in Gangwon. Korean J Community Nutr., 18(4):372-385   DOI
36 Kim MS, Lee HM. 2010. Overestimation of own body weights in female university students: associations with lifestyles, weight control behaviors and depression. Nutr Res Prac., 4(6):499-506   DOI
37 Korea Health Industry Development Institute. A lack of sleep and stress raises the risk of adolescent obesity; 2014 Available from https://www.khidi.or.kr/board/view?pageNum=1& rowCnt=10&no1=1&linkId=105095&menuId=MENU00 100&maxIndex=00001050959998&minIndex=00001050 959998&schType=1&schText=소년&boardStyle=&categoryId =&continent=&country=, [accessed 2017. 10. 21].