Oxidative Stability of Peanut (Arachis hypogaea L.) Oil and Quality Characteristics of the Roasted Peanuts |
Park, Bock-Hee
(Department of Food and Nutrition, Mokpo National University)
Lee, Jung-Hee (Department of Food and Nutrition, Mokpo National University) Kim, Sun-Hee (Department of Food and Nutrition, Mokpo National University) Cho, Hee-Sook (Department of Culinary Art, Chodang University) |
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