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http://dx.doi.org/10.7318/KJFC/2017.32.2.118

Analysis of Beverages Usage Motives according to Selection Attributes of Beverage Shop  

Lee, Eun Jung (Department of Food Science and Culinary Arts, Shinhan University)
Lee, Kyung-Ran (Department of Food and Nutrition, Ansan University)
Kim, Ju-Yeon (Department of Global Tourism Managements, Shinhan University)
Publication Information
Journal of the Korean Society of Food Culture / v.32, no.2, 2017 , pp. 118-127 More about this Journal
Abstract
This study aimed to analyze beverage usage motives according to selection attributes of beverage shops. Questionnaires were completed by 509 persons living in the Seoul, Gyeonggido area. The results show significant differences by gender, age, and monthly income. Female customers stayed longer and spent more money than males. Younger customers (20's, 30's) stayed longer and visited beverage shops to meet friends. Those with higher incomes stayed shorter and visited beverage shop with company staff. In the factor analysis of selection attributes of beverage shops, there were four factors: 'physical environment', 'economic benefit', 'specialized service', and 'approach convenience'. Two clusters, derived from selected attributes of beverage shops, were 'highly involved group' and 'low involved group'. The 'highly involved group' was high income and highly educated, whereas the 'low involved group' was low income and low educated. 'The highly involved group' drank beverages in the office and school while the 'low involved group' drank beverages at home. The 'highly involved group' cited safety, comfort, pleasure, and happiness more than the 'low involved group' at beverage shops. Beverage shops should develop health beverages such as caffeine or sugar-controlled beverage for 'the highly involved group'. Discounts for take-out beverages and promotional coupons should be used for the 'low involved group'.
Keywords
Beverages Usage; Selection Attributes; Beverage shop;
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Times Cited By KSCI : 7  (Citation Analysis)
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