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Kim SM. 2009b. Comparison of dietary behaviors and perception of caffeine in coffee consumers by gender. MS thesis, Catholic University of Daegu, Gyeongsan, Korea, pp 12-65
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Kim YW, Song WG, Lee YJ. 2014. A study on the consumption behaviour of coffee product according to monthly income in franchised coffee xhop's consumer. J. Korean Soc. Food Culture, 29(6):519-527
DOI
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Ko BS, Kim HC. 2012. Relation of food related-lifestyle and selection attributes of coffee shop consumers; focused on aged 20-39 female. J. Hosp. Tour Stud., 14(2):84-99
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Ko SM. 2012. The preference of beverage and recognition of food.nutrition labeling by adults in metropolitan area. MS thesis Konkuk University, Seoul, Korea, pp 15-28
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Lee KR, Lee EJ, Kim JY. 2017. Study on Beverage Select Behavior according to the Food-related Lifestyle focused on Behaviors in Seoul, and Gyeonggi Province. J. Korean Soc. Food Cult., 32(1):27-38
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Lee MY. 2013. A study on beverage consumption of high school students in Jinju. MS thesis Gyeongsang National University, Jinju, Korea, pp 10-24
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Kim KH. 2013. IPA Analysis according to the attributes of the franchise coffee shop selection of college students in Busan. J. Korean Soc. Food Culture, 28(2):195-203
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Kim KH. 2014. A study on consumer satisfaction, recommendation intention, and revisit intention according to the selection attributes of large specialized coffee shops in Busan. J. Korean Soc. Food Culture, 29(6):549-556
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Kim HC, Kim MR. 2015. Intake behavior regarding beverages according to dietary lifestyles of university students. J. East Asian Soc. Dietary Life, 25(2):223-233
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