Effect of Combined Use of Sun-dried Salt and Monosodium Glutamate on Sodium Concentration in Vegetable Rice Porridge and Bean-sprout Soup
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Sung, Dongeun
(Department of Food Sicence & Technology, Ewha Womans University)
Park, Jae Young (Department of Nutrition Sciences & Food Management, Ewha Womans University) Han, Jiseok (ASANA (Amino acid Seasoning Alliance of Northeast Asia)) Park, Yooyoung (ASANA (Amino acid Seasoning Alliance of Northeast Asia)) Cho, Mi Sook (Department of Nutrition Sciences & Food Management, Ewha Womans University) Oh, Sangsuk (Department of Food Sicence & Technology, Ewha Womans University) |
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