Quality Characteristics of Jeungpyun Added with Goji berry Powder for the Elderly |
Jang, Hyun Jung
(Department of Food and Nutrition, Kyung Hee University)
Kim, Na Young (Department of Hotel Culinary Art, Songho College) Kim, Up Sik (Department of Hotel Culinary Art, Yeonsung University) Han, Myung Joo (Department of Food and Nutrition, Kyung Hee University) |
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