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http://dx.doi.org/10.7318/KJFC/2016.31.4.339

Analysis on Efficiency of Food Material Distributors and Food Service Companies by DEA  

Min, Ha-Na (Department of Culinary and Foodservice Management, Graduate School, Kyung Hee University)
Kim, Suk-Woon (Department of Culinary and Foodservice Management, Graduate School, Kyung Hee University)
Choi, Kyu-Wan (School of Hospitality Management, College of Hotel and Tourism Management, Kyung Hee University)
Publication Information
Journal of the Korean Society of Food Culture / v.31, no.4, 2016 , pp. 339-347 More about this Journal
Abstract
With the interest on operational efficiency due to the rapid growth of food material distribution industry and food service industry, the study adopts DEA (Data Envelopment Analysis) model and examines to measure the technological, pure technical and scale efficiency those companies engaging in the food material distribution and food service business. As a result of analysis, the companies operating integrated business have relatively higher efficiency than those operating only food material distribution or food service companies while the result indicates that three efficiencies don't have significant difference depending on whether affiliated companies or not. In the results from the measuring by DEA.
Keywords
Food material distribution industry; food service industry; efficiency; DEA (Data Envelopment Analysis);
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