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Banchandeungsok (반찬등속). 1913. Korea
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2 |
Dongchundang Euumsikbeop (동춘당음식법). Early 1900. Korea
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3 |
Eumsikbangmun (음식방문). the end of 1800's. Korea
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4 |
Eumsikbo (음식보). the end of 1700's. Korea
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5 |
Geogapilyongsalyujeonjib (거가필용사류전집). 1200's. China
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6 |
Jubangmun (주방문). 1680's. Korea
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7 |
Jusikbangmun (주식방문). the end of 1800's. Korea
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8 |
Onjubeop (온주법). the end of 1700's. Korea
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9 |
Siuijeonseo (시의전서). the end of 1800's. Korea
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10 |
Sulmandeuneunbeop (술 만드는 법). the end of 1700. Korea
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11 |
Ueumjebang (우음제방). the end of 1800's. Korea
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12 |
Yorok (요록). 1680. Korea
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13 |
Anonymous. Geogapillyong of Translation-Eumsik Pyeon (거가 필용 역주 음식편). In: Kim IK, Lee JW, Park CL editors. 2015. World Institute of Kimchi, Gwangju, Korea, pp 309-330
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Bingheogak Lee. 1809. Gyuhapchongseo (규합총서). Korea
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15 |
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Hong EJ, Son HJ, Kang JH, Noh BS. 2009. Analysis of Binding Trimethylamin with Rice-washed Solution using Electronic Nose Based on Mass Spectrometer. Korean J. Food Sci. Technol., 41(5):509-514
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17 |
Hong MS. 1700's. Sallimgyeongje (산림경제). Korea
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18 |
Jang GH. 1670. Eumsikdimibang (음식디미방). Korea
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19 |
Jeon SU. 1450's. Sangayorok (산가요록). Korea
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20 |
Jung DJ. 2010. Critical biography of G. Mother Jang Gye-hyang (G. Mother 장계향 평전). Gyeongsangbuk-do . Gyeonbuk Women's Policy Development Institute., Gyeongsangbuk- do, Korea, pp 532, 599
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21 |
Jungildang Nam. 1856. Jeongildangjapji (정일당잡지). Korea
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22 |
Kwon YS, Kim Y, Choe JS, Lee JY. 2014. A study on the recipe of byung-kwa-ryu (Korean rice cake and cookie) in the old cookbooks of Jong-ga (head & noble family). J. Korean Soc. Food Cult., 29(1):61-83
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23 |
Kim Y. 1540's. Suwunjapbang (수운잡방). Korea
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24 |
Kwon YS, Kim Y, Kim YS, Choe JS, Lee JY. 2012. An Exploratory Study on Kwa-Jung-ryu of Head Families. J. Korean Soc. Food Cult., 27(5):588-597
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Kwon YS, Kim Y, Lee JY, Choe JS, Kim HR, Kim YS. 2013. An exploratory study of foods served to guests of head families (Jong-ga). J. Korean Soc. Food Cult., 28(1):12-30
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Lee GH, Kim MH. 2005. Translate and Comment of the Late Joseon Dynasty Korean Language Letters Vol. 3. Taehaksa, Korea, pp 34-42, 139-167
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Li Shizhen (李時珍). 1596. Bonchogangmok (本草綱目), China
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NAAS (National Academy of Agricultural Science). 2010. Sharing beyond succession, stories and foods from the head families (내림에서 나눔으로, 종가와 종가음식). Rural Development Administration, Suwon, Korea, pp 1-70
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NAAS (National Academy of Agricultural Science). 2011. Aesthetics of Serving (섬김의 미학). Rural Development Administration, Suwon, Korea, pp 1-83
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31 |
NAAS (National Academy of Agricultural Science). 2014. Foods from the head & noble families (종가음식). Rural Development Administration, Jeonju, Korea, pp 16-350
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32 |
Mang HG. the end of 1800's. Jasonbojeon (자손보전). Korea
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33 |
Park HB. 2013. Removal of geosmin and 2-methylisoborneol using algaecides and chemicals in potable water. Doctoral degree thesis, Oklahoma State University, United States, pp 1-151
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34 |
Oh IK. 2000. Content analysis: Applications to tourism research. J. Tourism Sci., 24(1):317-322
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35 |
Park CL. 2015. Contents and Value in Jasonbojeon Choi' Recipe book of Shin-chang Maeng' Family. J. Korean Soc. Food Cult., 30(2):137-149
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36 |
Park CL, Kwon YS, Chung HJ. 2011. A Historical Study on the Changes in the Recipe of Naengmyeon (Korean Cold Noodles) Base on Water -Focus on the Recipe Data Published in Korea from 1800's to 1980's-. J. Korean Soc. Food Cult., 26(2):128-141
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37 |
Ryu JL. 1766. Jeungbosallimgyeongje (증보산림경제). Korea
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38 |
Shin-chang Maeng's Clan Union office. 1989. The Genealogical Book of Shin-chang Maeng's Family. Korea, pp 459-476
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39 |
The Woman of Haeju Choi's Cran, Previous 1660. Choi's Eumsikbeop (최씨 음식법). Korea
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40 |
The Woman of Jeonui Lee's Cran. 1891. Eumsikbangmunnira (음식방문니라). Korea
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41 |
The Woman of Yeonan Lee's Cran. The last 1800's. Jusiksiui (주식시의). Korea
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42 |
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