Quality and Sensory Characteristics of Fermented Milk Adding Black Carrot Extracts Fermented with Aspergillus oryzae |
Shin, Bae Keun
(Department of Food and Nutrition, Hoseo University)
Kang, Suna (Department of Food and Nutrition, Hoseo University) Han, Jung In (Department of Food and Nutrition, Hoseo University) Park, Sunmin (Department of Food and Nutrition, Hoseo University) |
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