Antioxidant Effect of Taraxacum officinale on Quality Characteristics of Yukwa containing Taraxacum officinale during Storage |
Kim, Kyung-Mi
(National Academy of Agricultural Science, RDA)
Chang, Young-Eun (National Academy of Agricultural Science, RDA) Lee, Jae-Joon (Department of Food and Nutrition, Chosun University) Oh, Hee-Kyung (Department of Food and Nutrition, Jangan University) |
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