Characteristics of Cabbage Juice Fermented by Lactic Acid Bacteria from Kimchi |
Im, Hye Eun
(Department of Food Science and Nutrition, Kyung Hee University)
Oh, Yu Ri (Department of Food Science and Nutrition, Kyung Hee University) Kim, Na Young (Department of Hotel Culinary Art, Songho College) Han, Myung Joo (Department of Food Science and Nutrition, Kyung Hee University) |
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