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http://dx.doi.org/10.7318/KJFC/2013.28.2.167

The Awareness and Satisfaction Regarding Korean Traditional Foods in Elementary, Middle, and High School Students  

Kim, Kyung Mi (National Academy of Agricultural Science, RDA)
Kwon, Yong Seok (National Academy of Agricultural Science, RDA)
Kim, Yang Suk (National Academy of Agricultural Science, RDA)
Kim, Gi Chang (National Academy of Agricultural Science, RDA)
Kim, Young (National Academy of Agricultural Science, RDA)
Publication Information
Journal of the Korean Society of Food Culture / v.28, no.2, 2013 , pp. 167-176 More about this Journal
Abstract
The objective of this study was to analyze the awareness and satisfaction regarding Korean traditional foods in elementary, middle, and high school students. In a survey of 1,030 students, 55.9% of the total respondents stated that traditional Korean food is 'Korean food that uses unique Korean recipes' (p<0.001). In terms of awareness of traditional food, most middle and high school students responded that the mass media was the biggest influence, while elementary students said that their parents were the most pervasive influence. In terms of satisfaction with traditional food served in school, 13 menus had the highest popularity among elementary school students. Most elementary school students preferred Korean traditional foods compared to middle and high school students. The awareness and satisfaction regarding Korean traditional food in elementary, middle and high school students.
Keywords
Korean traditional food; awareness; satisfaction; elementary school students; middle school students; high school students;
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Times Cited By KSCI : 14  (Citation Analysis)
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