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http://dx.doi.org/10.7318/KJFC/2012.27.5.505

Antioxidative Activity of Jeolpyeon Containing Lotus (Nelumbo nucifera Gaertn) Seed Powder  

Jeong, Se-Hyun (Department of Food & Nutrition, Sookmyung Women's University)
Kim, Sun-Im (Korean Food Institue, Sookmyung Women's University)
Sim, Ki-Hyeun (Korean Food Institue, Sookmyung Women's University)
Publication Information
Journal of the Korean Society of Food Culture / v.27, no.5, 2012 , pp. 505-511 More about this Journal
Abstract
This study was conducted to investigate the antioxidant activity of Jeolpyeon containing lotus seed powder. Original Jeolpyeon and Jeolpyeon with BHT (butyl hydroxy toluene) werecompared. Antioxidant activities were measured based ontotal polyphenolic contents, total flavonoid contents, DPPH radicalscavenging activity, reducing power, and SOD-like activity. Total polyphenolic and total flavonoid contents of Jeolpyeon containing lotus seed powder were estimated at $37.81{\pm}0.45$ mg GAE/g and $26.35{\pm}0.13$ mg QE/g respectively. DPPH radical scavenging activity increased upon addition of lotus seed powder. Further, reducing power was higher in Jeolpyeon containing lotus seed powder than original Jeolpyeon or Jeolpyeon with BHT. The antioxidative effect of Jeolpyeon significantly increased uponaddition of lotus seed powder.
Keywords
Lotus seed; Jeolpyeon; antioxidant activity;
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Times Cited By KSCI : 13  (Citation Analysis)
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